Poke spicy mayo

This spicy mayo recipe is perfect for sushi bowls, Hawaiian poke, sandwiches, french fries, burgers, fried chicken and more! I love to drizzle this luscious, creamy, slightly spicy sauce on everything!

This Easy Hawaiian Poke Bowl recipe is like a deconstructed sushi roll in a bowl. Made with rice, salmon, fun topping + spicy aioli sauce!

This homemade Japanese spicy mayo is a creamy, tangy, umami sauce that you'll want to put on everything beyond sushi and poke bowls.

This spicy mayo is the perfect compliment to many asian dishes or even dipping french fries! It combines the zesty flavor of sriracha and lime with the creaminess of mayo for the perfect dipping sauce!

This Spicy Mayo Recipe is a game-changer for sushi night! Made with just a handful of ingredients, this creamy and spicy sauce is perfect for dipping your favorite rolls and adding a little bit of flavor to your meal.

Creamy, tangy, spicy, and garlic-y, this incredible super-sauce that adorns many sushi rolls can be achieved with two simple cupboard staples—sriracha and mayonnaise.

Spicy ‘ahi poke made with cubed pieces of raw tuna, tossed in a creamy spicy sauce, and served chilled is the perfect appetizer or side dish. Less than 15 minutes and you’ve got yourself a twist on a traditional Hawaiian recipe.

My kids and I eat Poke out several times a week... It got expensive so I came up with my own delicious recipe. I hope you like it!

Salmon Poke Bowls made with marinated baked salmon, cucumbers, mango, edamame & avocado on a bed of basmati then drizzled with a spicy mayo.

This spicy mayo recipe requires only 2 ingredients! It adds a tangy richness to sushi, bowl meals, burgers, and more.