Pork and dumplings sauerkraut

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My family is mostly German and Bohemian. My Grandma Bettlach made this every Sunday for her family. So, of course I grew up with this meal and my family certainly has enjoyed it as well. My sons ask for it for their birthday meals. My favorite pork cut is a fresh picnic roast, sometimes called a pork Callie, this cut is a large roast from the shoulder area of the hog. For a smaller gathering I have used a Pork Tenderloin or even a pork loin roast. Both of these last two cuts will be much…

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