Pork belly pho

Pho (pronounced 'fuh') is Vietnam's national dish, and the aroma of it being prepared by street vendors permeates the streets. The broth is traditionally simmered for hours, sometimes days, for a wonderfully complex flavour, but a good-quality fresh stock is a time-saving cheat.

Unctuous pork belly and noodles in a rich pork bone broth.

Try Thai Crispy Fried Pork Belly for a delicious and crispy meal. It's easy to make and full of authentic Thai flavors. Get ready to enjoy the taste of Thailand in just a few simple steps. #crispyporkbelly #thaiporkbelly #porkbellyrecipes #crispythaiporkbelly #crispyfriedporkbelly #porkbellyrecipe #thaiporkbellyrecipe #easyporkbelly #crispyporkbellyrecipes

This recipe for noodle soup with pork belly and soft eggs tastes best with fresh udon, but you can substitute dried udon or Chinese egg noodles instead.

Today, I'm super excited to share one of my favorite recipes- the BEST Crispy Pork Belly and plus... Mini recipe of Crispy Pork Belly Banh Mi

Easy Vietnamese inspired Pho recipe that's perfect when you're short on time. It's made with rice noodles, broth, and your choice of protein.

These pork belly bites are made quickly and easily in the air fryer, and are inspired by Lechon Kawali, a popular Filipino pork belly dish.

See more step-by-step photos and watch the video in the recipe story. Traditionally we make this with pork belly and the flavor from the fat is fantastic. Expect a thick layer of oily delicious fat when pork belly cools. But over time, we realize we can’t indulge in fatty pork belly too often, so we’ll make this with 1/3 pork belly and 2/3 pork shoulder/butt. It’s still a fantastic and balanced combination with more pork than fat. For a less fatty version, use all pork butt/shoulder and…

This delicious homemade pho recipe is inspired by the Vietnamese soup we all know and love, yet made with a few time-saving shortcuts.

While making pho at home might seem like a complex task, in its most pure form, it is nothing more than a beautiful broth, supple noodles, and the toppings you choose to add.