Portobello cap recipes

Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish. - Feasting Not Fasting

The Caprese stuffed Portobello mushrooms recipe is a delightful blend of savory flavors and textures, combining the earthiness of Portobello mushrooms with the freshness of Caprese salad elements. This dish has gained popularity for its simplicity, delicious taste, and versatility as an appetizer or a main course option.

Baked Portobello Mushrooms: Stuffed with cheeses & spices like Italian Seasoning, garlic, onion powder, salt & pepper, this recipe the BEST!

My portobello mushroom burger delivers a mouthful of crispy, deeply meaty goodness. The 'patty' is a pan-fried portobello mushroom with a breadcrumb coating,

Marinated with a mixture of balsamic vinegar, olive oil and a homemade steak seasoning, these pepper crusted portobello steaks are full of flavour and are wonderful served alongside mashed potatoes or your favorite grain.

These portobello mushroom recipes are ideal for plant-based diets. From tacos to burgers, you won't believe how versatile these mushrooms can be!

The massive portabello mushroom has a ton of different ways you can cook it to bring out all it has to offer. Besides being delicious and affordable, Portobello mushrooms are also super healthy. These meaty mushrooms are an excellent source of selenium, copper, potassium, vitamin D, calcium, and phosphorus. Just like people, mushrooms convert valuable sunlight into vitamin D. They also add bulk to a diet, and they’re perfect for grilling, sautéing, or baking.

An easy vegetarian recipe for roasted portobello mushrooms stuffed with spinach, sun-dried tomatoes, and cheese.

Golden air fryer portobello mushroom fries. A great alternative to regular fries. An easy recipe that you will love!