Potato cakes from mashed potatoes simple

Old fashioned Potato Cakes are super easy to make. They are a great way to use up leftover mashed potatoes, and your family is sure to love.

These fried mashed potatoes give leftovers new flavor from added bacon bits, sharp shredded cheese—all fried to crisp-tender perfection.

These crunchy tender fried mashed potato cakes will have you making extra mashed potatoes just to enjoy the leftovers.

Transform your leftover mashed potatoes into crispy, cheesy potato cakes that melt in your mouth. These Mashed Potato Cakes make an irresistible side dish or vegetarian entree and are ready in under 20 minutes!

This post may contain affiliate links learn more Turning leftovers into something exciting is an art, and Crispy Mashed Potato Patties masterfully achieve this. Whether you have extra mashed ... Read more

Perfectly soft and fluffy inside, and crispy on the outside, these potato cakes are great for clearing out the fridge, and so easy to make!

Fried Potato Cakes recipe: A great way to use leftover mashed potatoes. It does not take much to make enough to serve 4 people so save your leftover potatoes even the instant will do but regular potatoes are best.

Transform your leftover mashed potatoes into deliciously soft potato patties loaded with cheese, bacon and everything in between!

Looking to use your leftover mashed potatoes? Try this Leftover Mashed Potato Pancakes recipe - they go from fridge to table in just 15 minutes!

Granny's Leftover Mashed Potato Cakes takes just 5 ingredients. Using leftover real mashed potatoes, you can make this economical dish.