Res velvet cake

Paula Deen’s Red Velvet Cake is made with butter, cream cheese, buttermilk, cocoa, red food coloring, sugar, eggs, flour, baking soda, vinegar, vanilla extract, melted marshmallows, shredded coconut, and chopped pecans. This traditional Red Velvet Cake recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 12 people.

his Red Velvet Cake recipe is made from scratch for the best flavor and a moist, tender crumb that pairs wonderfully with a tangy, sweet cream cheese frosting. This is a classic cake recipe for a 2-layer red velvet cake that is quite possibly the best red velvet cake recipe in the world.

This moist and fluffy Gluten Free Red Velvet Cake bakes up in under an hour, ready to be smothered with your favorite cream cheese frosting!

Ready to impress with a real cake from scratch? This red velvet bundt cake is here to show those boxed mixes who's boss. Topped with a luscious cream cheese frosting, this cake is the ultimate treat for anyone tired of the same old desserts.

I have tried many recipes in Culinary School and at home, and this easy red velvet cake recipe with a cake mix is the best red velvet cake I have ever had.

This sweet little Red Velvet Cake with Mini Hearts is the perfect thing to make this St. Valentines Day! The crumb is velvety soft, lightly sweet, and moist! And paired with the whipped cream cream cheese frosting, it's just irresistible!

The only Red Velvet Cake recipe you'll ever need! It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. A cake fit for any

This red velvet sheet cake features a moist crumb with subtle cocoa flavor. Add a layer of rich cream cheese frosting, and I can't resist a second slice.