Rice stick noodles recipes

A food blog about creative, simple and delicious recipes to spice up your kitchen.

After making the seasonally inappropriate (though scrumptious) fennel and chicken sausage bean soup, I felt that it was only right that I turn my attention to something lighter and more summery. So I fired up the little smoker/charcoal grill that we affectionately refer to as R2D2 and made some tandoori-style chicken breasts that was another one of the winning recipes from The Pioneer Woman's and Bush's Grilling Beans contest. (I previously made both the harissa-crusted ribeye and the…

In this post I’m going to give you everything you need to know about all the different kinds of rice noodles used in Thai cooking, including how to cook them properly so you'll have perfectly cooked noodles every time.

Chicken mei fun features juicy chicken, tender eggs, and crunchy vegetables stir fried with rice noodles in a rich savory sauce. It’s a colorful and delicious one-pot meal that you can whip up on any night of the week. {Gluten-Free adaptable}

In search of some tasty sauces for rice noodles? Here's 17+ delicious options! From creamy sauces, to spicy sauces, tangy sauces and more...

30-min. Singapore Curry Noodles. Curry seasoned rice noodles stir fried with juicy savoury chicken and vegetables! #singapore noodles recipes #chinese noodle recipes #singapore food recipes

Noodle mush, no more! Here’s how we make perfect rice noodles for dishes like pad thai, pho, and spring rolls, plus a few extra tips. Rice noodles are much more delicate and fragile than their wheat noodle counterparts. This actually makes them so easy to prepare that we hardly think of it as cooking. Place all your rice noodles in a deep mixing bowl, trying to snap as few of them as possible as you remove them from the package (always a challenge for us).

An Asian-inspired rice noodle dish tossed in a homemade peanut sauce. This rice noodle recipe is cooked with carrots, green onions, cilantro, and peanuts, makes a healthy dinner, lunch, or side dish, and ready under 20 minutes!

Just 15 minutes and 6 ingredients is all you need for this super easy, flavorful, rice noodle side dish!

Tender rice noodles and caramelized vegetables in a sweet, savory, slightly fiery sauce! This quick-and-easy dish is healthy, gluten-free, and ready in minutes!