Salty crepes recipe

If you are a fan of salty breakfasts, then you usually do not eat crepe for breakfast. This crepe with the delicate taste of spinach and cheese reconciles you with crepe. The combination of salty spinach and cheese along with the very delicate taste of sweetness establishes a good balance in the mouth.

Stuff your savoury crêpe with chunky ham and salty gruyère for a quick, comforting midweek meal

Savory Breakfast Crepes with Bourbon Bacon Jam are an incredibly easy and delicious option to start your day. Savory Stonewall Kitchen Dill & Chive Crepes are wrapped around egg, cheese, arugula and mushrooms. Bourbon Bacon Jam adds an intense sweet and salty flavor that ties the entire spring inspired meal together!

A great way to use up leftover chicken! It's teamed with garlicky sauteed spinach and a rich Gruyere bechamel for the filling of these hearty crepes.

A Galette Complète is a savory French buckwheat crêpe filled with salty ham, gooey cheese, and an egg with a perfectly runny yolk. It's a popular breakfast and brunch item with a classic combination of flavors.

Best, quick & easy crepes recipe, homemade with simple ingredients. Buttery, thin, soft and can be served as sweet or savory with variety of fillings!

If you like Crepes, try this extraordinary "orange butter" sauce, made with browned butter, caramelized sugar, freshly-squeezed orange or tangerine juice, zest and orange-flavored liqueur (optional). Crêpes Suzette is a French classic and a lovely way to use oranges or tangerines! This recipe yields between 9-10 crepes using a 10-inch / 25-cm pan. Can serve 2-3 people without additional sides. Multiply for more servings.

Chicken and Mushroom Crepes recipe: My absolute favorite food, I can't get enough of it. An "at home cafe" recipe.