Sfeeha meat pies

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Meat pies (Sfeeha) Sfeeha Recipe, Lebanese Pastries, Lebanese Meat Pies, Beef Kofta, Arabic Dishes, Cookbook Club, Arab Food, Frozen Biscuits, Kofta Recipe

One time, my grandmother Teta Nabiha came to visit us in France. She marvelled at the flowers growing by the side of the streets and how clean everything was. She went into the kitchen and in no time at all fixed some sfeeha for us. I watched her stretch the little balls of dough with...Read More »

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Tilly's Pastelles - A Sephardic recipe from Greg Henry's cookbook, Savory Pies - Meat hand pies with egg, parsley, and herbs sprinkled with sesame seeds. | ToriAvey.com #pastelles #sephardicrecipe #sephardic #savorypie #meatpie #handpie #savorypie #Kosher #holidayrecipe #hanukkah #chanukah #TorisKitchen Egyptian Meat Pie, Sephardic Jewish Recipes, Jewish Deli Recipes, Sephardic Jewish Food, Borekas Recipe, Savory Baking Ideas, Meat Hand Pies Recipes, Savory Pies Meat, Hand Pies Recipes Savory

Tilly's Pastelles - A Sephardic recipe from Greg Henry's cookbook, Savory Pies - Meat hand pies with egg, parsley, and herbs sprinkled with sesame seeds. | ToriAvey.com #pastelles #sephardicrecipe #sephardic #savorypie #meatpie #handpie #savorypie #Kosher #holidayrecipe #hanukkah #chanukah #TorisKitchen

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Shanklish / Shankleesh, the Middle Eastern version of blue cheese, and the only aged cheese in the region. Shanklish can be found in most grocery shops all over Lebanon, Syria and Turkey. If living abroad, you must have seen shanklish on the shelves of Middle Eastern food stores, those vacuumed cheese balls with an off-white interior, crusted with zaatar or Aleppo pepper. Shanklish is commonly served at Lebanese restaurants as part of the mezze spread. Middle Eastern Food, Mastic Gum, Lebanese Cuisine, Lebanese Food, Aged Cheese, Lebanese Recipes, Top List, Clotted Cream, Minced Meat

Shanklish / Shankleesh, the Middle Eastern version of blue cheese, and the only aged cheese in the region. Shanklish can be found in most grocery shops all over Lebanon, Syria and Turkey. If living abroad, you must have seen shanklish on the shelves of Middle Eastern food stores, those vacuumed cheese balls with an off-white interior, crusted with zaatar or Aleppo pepper. Shanklish is commonly served at Lebanese restaurants as part of the mezze spread.

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