Shrimp cocktail with mango and avocado

Mango Avocado Shrimp Cocktails are a delicious appetizer to make any occasion special. Simple to make and a delicious blend of flavors and textures.

Chilled shrimp, tomatoes, cucumber, onion, jalapeno, creamy avocado, and more are combined in a tomato-based sauce, along with a bit of Mexican hot sauce for some kick! Perfect for entertaining or as a no-cook lunch, snack, or dinner - especially when it's too hot to cook!

Mango Avocado Salad is a perfect summer salad with spicy, flavoursome grilled shrimp. Learn how to make mango shrimp salad in a few simple steps.

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"This appetizer is inspired by the flavors of Key West," says the chef, who will be hosting a Vintner Dinner at the Orlando Wine Festival & Auction (March 13-15)

Mexican prawn, mango and avocado salad cups are perfect for entertaining when the weather warms up, serve as finger food or as a starter.This salad is simple and really only takes minutes to pull together. Serve the prawn salad in a bowl with lettuce cups on the side and let everyone help themselves for hands free, no fuss entertaining. #prawnsalad #mangosalad #mexicansalad #summersalad #recipewinners.com

Looks like I'm making a habit of posting quick and easy recipes on the week-ends... This week-end will be no exception and this time, I'm proposing a recipe which, despite being rather simple, has enough

The best summer salad with a tropical twist! This mango avocado shrimp salad with loaded with chili seasoned shrimp, sweet mango, avocado, fresh veggies & cilantro then coated in lots of lime juice! Enjoy it "ceviche-style" by serving it with your favorite tortilla chips!