Sour cream drop biscuits easy

Sour cream is the secret to the moist crumb and tender texture of these drop biscuits you can make with minimal mess.

These quick and easy fluffy sour cream biscuits are made with shortening, sour cream, and milk. They're light and fluffy and ready in less than 30 minutes.

This easy drop biscuit recipe only requires 5 simple ingredients! In under 30 minutes you can have homemade drop biscuits on your table!

My daughter made these when we went to visit a few weeks ago. She likes to make a batch ahead of time and then warm them in the micro as needed. They are delicious! The soft texture and slight tang from the sour cream is what sets them apart from other biscuits. I also like that they are mini size, a bit of butter and you can pop one in your mouth in no time! Paula's Sour Cream Butter Biscuits Paula Deen 2 c. self rising flour 1 c. butter, softened 1 c. sour cream Mix the flour and butter…

A recipe for sour cream drop biscuits. It is a quick and easy recipe using flour, leavening, shortening, sour cream, and milk. The biscuits are light and fluffy.

These are soo yummy.(and easy too!!) They go really good with casseroles, stew, soup or chile. Sometimes I add cheese :)

These flaky Sour Cream and Chive Drop Biscuits are so deliciously light and buttery, you'll never make homemade yeast rolls again!

Super easy to make drop biscuits! The perfect recipe!

Made with heavy cream and just a few ingredients these melt-in-your-mouth tender biscuits will be the best biscuits you've ever eaten

Drop biscuits are a classic Southern quick bread. I use sour cream and butter in place of lard and milk. They're incredibly easy to make.