Sourdough discard apple cinnamon muffins

Enjoy the cozy goodness of our Apple Cinnamon Muffins, made with sourdough discard. Moist, flavorful, and perfect for breakfast or a snack.

Apple and cinnamon is a beloved flavor combination that shines bright in these muffins. Sourdough discard adds moisture and tenderness to the crumb, and a buttery oat topping adds the perfect crunch.

Discover the tasty blend of sourdough discard, tender apple pieces, and warm cinnamon in these Sourdough Apple Cinnamon Muffins, featuring a delectable crumb topping! It's a delightful twist on a classic treat.

Try our Simple Sourdough Discard Apple Muffins! Made with fresh apples and applesauce, these quick treats are flavored with cinnamon and ginger. Moist and tender, they're perfect for breakfast, brunch, or a snack. Easy to make in just 30 minutes!

These sourdough apple scones are full cinnamon and apples and then topped with an apple glaze for the most delicious fall dessert. Perfect for breakfast, dessert, or brunch.

Are you on team pumpkin or team apple? Well team apple, go ahead and give these sourdough discard apple cinnamon muffins a try. They are absolutely delicious and taste like fall. The ingredients are all pantry staples and it takes only 1 apple.

Use your sourdough discard to make these yummy sourdough pumpkin muffins with streusel topping!

Sweet and fluffy Sourdough Cinnamon Apple Knots. Made with a good amount of cinnamon, sweet brown sugar, and simple glaze or cream cheese icing. Beyond delicious.

The combination of sweetness and tart of the apple and cinnamon combined with the buttery flaky and tender scone dough creates the perfect treat!

Indulge in these Sourdough Discard Apple Cinnamon Rolls, a cozy fall breakfast or dessert! This recipe uses sourdough starter discard with no yeast, making it easy and delicious. Filled with sweet sautéed apples and cinnamon, these rolls are perfect for capturing the flavors of the season.