Spooky bakery

Spooky sweets yummy !!!

Three layers of moist chocolate cake, filled with blackberry jam, iced with blackberry swiss meringue buttercream & topped with blackberry ganache & chocolate bark

It is the season. Post a picture of your indoor or outdoor decorations for Halloween.

This recipe is based on my vegan black velvet cupcakes, so please check that out and come back here to add on the fun spooky touches.If you’re following the schedule of my black velvet cupcakes, make the chocolate skulls on Day 1 with the frosting and the green pudding filling on the next day with the cupcakes.If you don’t want to make the chocolate skulls, you can also use Halloween sprinkles to decorate the top of the frosting.

A fusion of fudgy delight and intricate artistry. These bewitching brownies marry the richness of dark chocolate with the elegance of white chocolate spiderweb designs.

This recipe for easy Graveyard Mini Dirt Cakes are the perfect treats when you want to provide a fun, spooky, and delicious way to celebrate Halloween. These tasty treats are as much fun to make as they are to devour!

These are the best Halloween cinnamon rolls! They're soft and fluffy black cocoa rolls, filled with a sweet and gooey black cocoa filling, frosted with black cocoa cream cheese frosting and decorated with Halloween sprinkles!

This vampire fudge is sweet, creamy, and has a gory red center perfect for Halloween. A unique dessert for spooky celebrations! Ingredients: 2 cups white chocolate chips 1 can sweetened condensed milk Red food coloring 1 tsp vanilla extract Make this creepy vampire fudge for a Halloween treat that’s sweet on the outside with a “bloody” surprise inside