Sushi recipes without seaweed

Easy Homemade Sushi Without Seaweed Are you a sushi lover who wants to enjoy this delicious Japanese dish at home, but you don't have seaweed? Don't worry, you

If you don't like the taste of seaweed, this rice paper sushi recipe will be perfect for you. They are filled with mango, avocado, and roasted red pepper slices, drizzled with creamy wasabi mayonnaise and sprinkled with black sesame seeds.

Try sushi without seaweed for a delicious twist on traditional sushi rolls, especially if you don’t like nori! This recipe further simplifies the process by using fresh ingredients like mango, cucumber, and avocado.

Sushi rolls recipes invite you to explore the rich and varied world of sushi. They offer a mix of traditional and contemporary rolls, incorporating ingredients like fresh fish, vegetables, and even unique fillings for those seeking something different. Perfect for expanding your sushi repertoire.

Dive into this bubbly sushi bake, with creamy, savory sushi toppings over perfectly seasoned sushi rice. Serve with crisp nori sheets for scooping.

This shrimp sushi stack is a deconstructed stack of yum! If you're a fan of California rolls or sushi in general you're sure to love this easy sushi recipe!

This salmon sushi bake has all the flavors of sushi baked into one pan. Layers of sushi rice, seaweed, and creamy salmon with crab.

This easy sushi casserole puts a delicious and family friendly spin on your favourite California sushi roll. Enjoy as a budget friendly weeknight dinner!

These Viral Crispy Shrimp Sushi Cups are incredibly easy to make and absolutely delicious! This recipe is the perfect meal to prepare on those busy weeknights when you simply don’t have time for an elaborate dinner. No need to compromise flavor for ease, however, because these sushi cups are divine! Try them today!

Learn how to make a simple and delicious sushi crab mix that tastes just like your favorite sushi restaurant in the comfort of your own home.