Tofu ricotta

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Overhead view of three stuffed shells on a plate covered in marinara sauce with text reading stuffed shells with tofu ricotta Vegan Stuffed Shells Recipe, Tofu Pasta Recipes, Plant Based Freezer Meals, Dairy Free Stuffed Shells, Dairy Free Fall Recipes, Dairy Free Vegetarian Recipes, Pasta Shells Stuffed, Vegan Pasta Bake, Vegan Casseroles

These easy baked Vegan Stuffed Shells are a lightened-up version of the original that packs a ton of flavor and plant-based protein! They’re the perfect dairy-free dinner. Tender pasta shells are loaded with a blend of tofu ricotta and garlicky spinach then smothered in a flavorful pasta sauce before baking until bubbly! Top with fresh herbs for a dinner the whole family will love.

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