Tomato Sauce

This authentic Italian tomato sauce recipe so quick, it's ready before the pasta is done, and tastes the way a real Italian sauce should.

This roasted tomato sauce made with fresh tomatoes is one the easiest and most great sauces of summer, but even during other seasons, roasted tomato sauce is incredibly delicious on pasta, lasagna, or as a dipping sauce for grilled vegetables or cheese. Give it a try, certainly, you won't be disappointed!

This recipe for fresh tomato pasta sauce beats any bottled sauce hands down. It is made with freshly roasted tomatoes for a full bodied flavor that is amazing.

Fresh tomatoes, olive oil, garlic and salt are all you need to make the very best homemade tomato sauce recipe, ever.

This easy, one-pot meaty spaghetti sauce recipe is packed with familiar flavors of Sunday night dinners. It's loaded with tender ground beef, hearty canned tomatoes, and fresh and dried herbs. The best part is it all simmers together in one pot which makes this meal totally doable, even on a busy weeknight!

This simple homemade marinara sauce is easy to make it just 20 minutes. Use it for pastas, meatballs, pizza, and as a dipping sauce! This is one of the easiest sauces to make from scratch and is perfect for the freezer!

The best tomato pasta sauce ever! (The healthiest too)

No need to peel or core your tomatoes. In fact, this tomato sauce requires zero cooking skills and just three basic ingredients.

This is my favorite, best-ever easy recipe for authentic homemade pomodoro sauce. Serve with fresh pasta or dried, gnocchi and as a base for different Italian-style dishes (chicken parmesan, sautéed veggies, soups etc). This recipe makes approximately 1 quart of spaghetti sauce, which is sufficient for 1 lb of pasta.