Tuna and capers pasta

Healthy canned tuna spaghetti recipe is lemony, light, and refreshing. With 5 ingredients, this is the best gluten-free pantry meal tuna pasta recipe!

In 30 minutes, you can enjoy this delicious spring seafood dish!

Transport your kitchen to sunny Calabria with our delicious recipe for bucatini al tonno, or pasta with tuna.

This Canned Tuna Pasta recipe is an easy way to turn a can of tuna into a delicious pasta dish tossed with a simple garlic sauce.

The addition of lemon zest brings out the freshness of this dish and complements the tuna It's hard to believe summer is officially over. Lots of things change after Labor Day. Living in the Poconos in North East Pennsylvania, Labor Day is the last hurrah of vacationers that come here to play. The next day…

Canned Tuna Pasta with Tomatoes, Capers, and Olives is a quick and straightforward weeknight family dinner recipe. Made in less than 30 minutes.

Pasta al tonno combines oil-packed tuna, olives, and capers in a garlicky tomato sauce that's tossed with rigatoni and is so easy to make!

There’s something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.

This tuna pasta with capers is a quick and easy weeknight dish with pantry staples like spaghetti, canned tuna, and capers. Simple and delicious.