Vegetable wellington puff pastries

These vegetables Wellington have the classic flavors of a steakhouse dinner—but without the meat. This vegetarian version of beef Wellington replaces the beef with sweet potatoes.

Vegetable Wellington is a stunning and flavorful dish perfect for special occasions or holiday meals. This recipe features a savory mixture of mushrooms, zucchini, carrots, and spinach wrapped in golden, flaky puff pastry. It’s an elegant vegetarian option that combines rich, earthy flavors with a crisp pastry exterior.

Flaky puff pastry is stuffed with a savory mixture of mushrooms, squash, pecans and rice to make this mouth-watering vegetable Wellington.

Looking for an delicious vegetarian entree for your next holiday meal? Put our vegetables Wellington on the table and watch your family dig right in.

A flaky puff pastry stuffed with carrots, mushrooms, chestnuts, and spinach can be both vegan and the meal centerpiece to a holiday celebration.

Chopped mushrooms, vegetables and herb are shaped into a loaf and covered in puff pastry, served with mushroom gravy.

This butternut squash and mushroom filled vegetable wellington is the perfect vegetarian entree for the holidays or any special occasion.

Thermador Recipes | Vegetarian Mushroom Wellington with Spinach and Feta

This Herb Roasted Chickpea Vegetable Wellington includes an umami packed filling wrapped in a buttery, flakey pastry dough. Satisfying and great to prep ahead of time for any holiday meals.

Mushroom Wellington bundles up portobellos, spinach, and fresh herbs in a golden puff pastry crust. It's a showstopper!