Vegetarian fall recipes

Flavorful butternut squash and black bean enchilada skillet filled with fiber and protein for a delicious dinner the whole family will love. This easy vegetarian enchilada skillet comes together in 30 minutes and is great for meal prep!

This Vegetarian Baked Pumpkin Pasta with Crispy Sage & Ricotta is the ultimate comfort fall food when you are craving something cheesy and carb-y.

This Halloumi and Butternut Squash Orzo Bake recipe is a perfect vegetarian pasta recipe. It’s hearty, delicious and very little effort.

This one-pan Marry Me Chickpeas recipe puts a vegan twist on the viral comfort food but is just as luxurious and indulgent as the original!

This Veggie-Loaded Tortellini Soup is packed with flavor, is simple to make, and is the perfect cozy vegetarian soup recipe. Make it on the stovetop in one pot in under 30 minutes and enjoy it as a comforting dinner.

Creamy delicious vegetarian tortilla soup is loaded with flavor, and filling, easy to make, and made in the crockpot or slow cooker.

Butternut Squash and Spinach Lasagna #vegetarian #pasta #lasagna #Fall #Autumn #Thanksgiving #Holidays

This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry.

Soft, buttery roasted cabbage wedges are cooked to golden perfection with a crunchy panko crumb. Serve as a side or a standout centrepiece.

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!