Vegetarian panang curry

Vegetable panang curry with crispy fried tofu, served with simple cauliflower rice.

This AMAZING homemade Panang Curry is bursting with rich and creamy flavor and is made hearty with chicken, veggies and fresh basil.

This Thai panang curry recipe is so easy to make at home and tastes better than take-out! This recipe is full of veggies and fresh flavor, and the tofu is optional. Recipe yields 4 servings.

Vegetable Panang Curry is an easy vegan and gluten free one pot dish. Totally amazing for lunch or dinner, and a perfect choice for meal prep. #vegan #plantbased #Indian #dairyfree #curry #panang #mealprep #lunch #dinner

Vegan Panang curry has a creamy and rich sauce that's simply bursting with flavor. The curry is loaded with veggies and just perfect over rice or quinoa for a restaurant-quality fuss-free meal.

This Vegan Panang Curry with Tofu is a perfect dinner for meatless Monday or any night of the week! So flavorful!

Recreate a Thai restaurant favorite at home! This easy Panang curry recipe combines tender chicken and vegetables in a fragrant coconut curry and peanut sauce.

Our yummy Panang curry is a tasty, Thai treat you can make at home just about any night of the week. Bursting with a balance of sweet and spicy flavor, this comfort food is surprisingly healthy and a perfect way to get your picky eaters to get more vegetables in their mouths. If you love curry, you must try this easy, less than 30 minute recipe tonight!

Flavorful and packed with vegetables, this Vegan Panang Curry is made in the Instant Pot and makes a hearty meal. It's also gluten-free.

Panang curry paste does the heavy lifting in this vegan Panang curry soup recipe. It's a sweet, salty, spicy, rich curry soup you'll love for a busy weeknight.