Vongole pasta recipe

Spaghetti alle vongole is a quick and easy pasta recipe that will have you dreaming of dining by the ocean! Simmer fresh clams in a simple white wine sauce with garlic and crushed red pepper flakes until they open. Toss with al dente pasta, then be sure to have bread on standby for mopping up that delicious sauce!

An easy to follow recipe to prepare spaghetti con le vongole at home - the Sardinian way.

Clams were, and still are, available in Venice by the boatload. So much so that they're even considered peasant food. Although this recipe originates from Venice, it's so delicious that it's now become a classic Italian dish. People can be picky about whether or not it should be made with or without tomatoes, but personally I like the subtle colour and sweetness they add to the dish. The most important thing about it is timing everything so you get perfectly steamed clams and al dente pasta…

Linguine with Clams, or Linguine alle Vongole, is made the traditional Italian way in this easy pasta recipe.

Linguine alle Vongole is an easy and delicious classic Italian dinner that uses mostly pantry ingredients and only takes 30 minutes to make.

This elegant (but easy!) Linguine with Clams recipe is a classic family favorite that can be on table in 30 minutes!

Italian chef Valentina Harris’ own take on this classic Italian spaghetti offers unforgettable flavours, not to mention a beautiful looking dish which will satisfy whoever’s at the table… Looking for more classic Italian dishes? Take a look at our own take on spaghetti frutti di mare…

This bold and beautiful clam pasta recipe is an absolute belter of a dish, and much simpler to make than you might think.

Spaghetti vongole is one of Thane Prince’s favourite pasta recipes. She uses shallots instead of onion in her recipe and adds a large skinned tomato for extra flavour. It’s a dish to remember.