Whole grain sourdough recipes

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This easy whole wheat sourdough sandwich bread is soft, fluffy, and a breeze to make. Full of whole grains and wonderful flavor, it's the perfect way to use sourdough starter to make an everyday loaf. The crust is beautifully golden brown, the crumb tender and even. You'll use your stand mixer to mix the dough, then bulk ferment overnight while you sleep. No kneading or stretching and folding!

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How To Feed Sourdough Starter With Fresh Milled Flour. I get a lot of questions about how to feed and maintain a sourdough starter with Fresh Milled Flour. So, I am going to try to explain it and keep it as simple as possible.

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Top 5 Tips for 100% Whole Grain Sourdough Baking — Sourdough Burger, Whole Grain Sourdough, Whole Grain Flour, Whole Food Diet, Sourdough Baking, Youtube I, Food Is Fuel, Loaf Bread, Sourdough Bread

Hello everyone 👋 I hope you’re doing well in your part of the world. In my recent audio talk created for Elly’s Everyday Wholegrain Sourdough on YouTube, I shared my top 5 tips for making 100% whole grain sourdough bread , based on the lessons I've learned over the last few years. In 2018 I pu

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I usually double this recipe to make two loaves at a time. My family can easily devour 1 of these loaves a day. If you don't have flax, hemp seed and chia seeds on hand, you can substitute for 60 grams of other seeds or grains like more oats, soaked quinoa, sunflower seeds, sesame seeds, chopped pumpkin seeds, etc. If you are new to making sourdough, I recommend reading my step-by-step guide How to Make Sourdough Bread.

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Whole grain sourdough recipes and more

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