Xanthan gum

Xanthan gum is marketed as a natural emulsifier, and it’s used as an alternative to gluten in lots of so-called health food products. But is it safe to eat? Find out here!

What is xanthan gum and is this common binder found in gluten free foods something you really want to eat after you learn how it's produced? Probably not...

One of my most used ingredients in my recipes, xanthan gum has a slew of uses from thickening soups and gravies to emulsifying smoothies, and making chewy cookies.

What is xanthan gum? And is it healthy? Here is a complete breakdown of xanthan gum; how it's made, where it's found and how to use it.

If your GF flour blend doesn't have xanthan gum already, the amount you add will vary based on what you're baking. Here's a guide to help you.

This easy 5-minute keto gravy is packed with flavor and low carb.

What should you use when you don't want to use xanthan gum or guar gum? Here are 10 xanthan gum substitutes in gluten-free baking.

Don't know how to use xanthan gum? Our experts can help! Read on to find out now.

If you’re not familiar with xanthan gum you’re not alone. It’s typically used as a thickener for sauces and soups, as well as in many baked gluten-free products.

Xanthan Gum Vs Arrowroot: Substitutes You Need to Know- If you're on a gluten-free or keto diet, you may have heard of these exotic-sounding ingredients, but what are they, and what do you use them for? If you're looking to thicken, bind, emulsify, or bake, which is the better choice when it comes to xanthan gum vs arrowroot powder? Get the low-down on two of the most popular ingredients for gluten and grain-free baking and alternatives you can use in their place. via @healyeatsreal