Pasta

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Giovanni Siracusa on Instagram: "✨Tagliatelle al Ragù Bianco✨ Ingredients 🍖 1 lb ground beef 🌭 2 sweet sausage links (unseasoned) 🥕 1 carrot, cubed 🌿 2 celery stalks, cubed 🧅 ½ white onion, cubed 🌿 2 sprigs of rosemary 🍷 ½ cup white wine 🥣 2½ cups beef or vegetable broth 🫒 Olive oil 🧂 Salt and pepper 🍝 1 lb tagliatelle pasta 🧀 Grated Parmigiano Reggiano 👨‍🍳Instructions: 1. Heat olive oil in a pot over medium heat. Add carrots, celery, and onion. Sauté until soft. 2. Remove sausage from the casing. Add sausage and ground beef to the pot. Break apart and cook until browned. 3. Pour in white wine and let it evaporate completely. 4. Add broth, rosemary, salt, and pepper. 5. Cover and simmer on low for 45 min to 1 hr until thickened. 6. Cook tagliatelle al dente. 7. Toss the pa

Jessica Hirsch on Instagram: "GARLIC BREAD PASTA 🧄🍝 Ingredients: 2 whole head of garlic 1 tablespoon olive oil 1 pound pasta 1/2 cup (1 stick) softened butter, plus 1 tbsp 1/2 cup breadcrumbs 1/2 cup grated Parmesan cheese + plus always extra to add when the dish is finished 1 tablespoon chopped fresh parsley Salt and pepper to taste Instructions: Roast the garlic: Preheat the oven to 400°F (200°C). Slice off the top of the garlic head to expose the cloves. Drizzle with olive oil and wrap in foil. Roast for 30-40 minutes, or until the cloves are soft and golden brown. Let cool slightly, then squeeze the roasted garlic cloves out of their skins. Cook the pasta until al dente Make the garlic butter: In a medium bowl, mash the roasted garlic with the softened butter, parsley, parm an

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a bowl filled with pasta and vegetables on top of a table

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a white bowl filled with pasta and meatballs on top of a wooden table next to a glass bottle

Caterina Cosentino | Easy, Quick & Family Recipes on Instagram: "Homemade Spaghetti-O’s… the ultimate comfort food for the kiddos, but all natural with mamas cooking hands. It’s one pan and so easy. Takes about 30 minutes and the babies absolutely loved it! -For the mini meatballs- 1lb ground beef 1/4c parsley, chopped 5 garlic cloves, minced 1/4c Italian style bread crumbs 1c parmesan cheese, grated 1tsp beef bouillon 1 egg 1tsp salt and pepper 1tbsp olive oil - for frying -For the sauce- 3oz tomato paste 1tbsp garlic, minced 5c chicken broth (more if needed while pasta is cooking) 1lb anneletti pasta (or you can can use D’italiani, too) 1c parmesan cheese, grated (more to taste/for serving) Salt & pepper to taste 1. Combine all ingredients for meatballs and roll into small balls. 2.

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14K views · 4.8K reactions | Authentic Italian Pastina. This classic Italian food comfort dish is not only so easy to make, but it’s delicious too! It’s versatile and can be served as a main course or a side dish. Also goes great with most proteins! 📝Ingredients📝 ▪️1 1/2cups of uncooked pastina ▪️4 cups of chicken stock ▪️1/4cup of parmesan cheese (plus more to garnish) ▪️parsley to garnish ▪️Salt & pepper to taste ▪️2 cloves of garlic ▪️2tbsp olive oil 🍴Steps🍴 1)Start by adding your olive oil and garlic to a sauce pan over medium heat and saute until fragrant. 2)Add in your chicken stock and bring to a simmer, once simmering add in your pastina and let this simmer over low heat until most the stock is absorbed. 3)Once all the stock is absorbed mix in your parmesan cheese and

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Daniel Mancini on Instagram: "Baked Ziti Everyone loves Baked Ziti Especially around the holidays. You will need- •1-lb ziti •1-lb mozzarella you shred •3/4-cup romano cheese you grate •2-28 oz cans whole Italian plum tomatoes you crush by hand •16-ounce ricotta •1-tsp salt •1/4-cup chopped onion •2-garlic cloves sliced •2-tbs olive oil •2-tbs butter •1/2-cup of water 1-In a large pot add the olive oil, garlic, onion, salt and put the heat on medium. 2-Once the onion is translucent add the crushed tomatoes, water, butter. Allow this to come to a boil then lower the heat to allow it to cook for 15 minutes, uncovered. 3-Remove from the heat let cool. 4-Reserve 1/2 cup mozzarella 5-In a large bowl add the ricotta cheese, romano cheese, the balance of the mozzarella and mix this togeth

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Delicious Pasta Recipe on Instagram: "“Mom, can we have ‘that’ pasta again for dinner?” has become the new anthem in our house! by @hi.itshollyb It all started a few weeks ago when my daughter found this TikTok-famous pasta recipe, and it’s been an absolute hit ever since. Now, “that” pasta is our go-to, gracing our table at least a few times a week. The family just can’t get enough! Our latest obsession? Ditalini pasta in a dreamy, creamy sauce with a swirl of chile garlic crisp. It’s a meatless wonder that’s ready in under 30 minutes and tastes like a five-star dish — without even needing to chop a single thing. Talk about a kitchen win! 🙌 Not a fan of spice? No problem! Make the recipe below without adding the chile crisp. This pasta is absolutely fantastic either way! Let’s mak

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Luke Brown on Instagram: "Crockpot Marry Me Chicken Spaghetti is an easy and delicious dinner recipe! INGREDIENTS 1 lb chicken breasts 1/2 tsp each of salt, pepper, oregano, and thyme 1 tsp paprika 1/4 tsp of red pepper flakes 1 TBSP of minced garlic 1/3 cup of chopped sun dried tomatoes 2 15 oz jars Alfredo sauce 1 lb spaghetti 1/4 cup of Parmesan cheese 1 cup mozzarella cheese INSTRUCTIONS Add chicken breasts, salt, pepper, oregano, thyme, paprika, red pepper flakes, minced garlic, and chopped sun dried tomatoes to a large crockpot. Cover the chicken in two jars of Alfredo sauce. Cook on low for 4-6 hours. Cook 1 lb of spaghetti according to the directions on the box. Once chicken is fully cooked cut the chicken into cubes or shred it. Add the chicken back to the crockpot.

Daniel Mancini on Instagram: "Orecchiette is delicious
and with my addition of tomato sauce this recipe is ready in minutes and it’s absolutely delicious.
You’ll need-
•1-lb italian pork sausage removed from the casing
•extra virgin olive oil
•4-garlic cloves sliced thin
•1-small head of broccoli di rabe bottom tough stems cut off and discarded
•1/2-tsp crushed red pepper flakes
•1-tsp salt
•1-lb of orecchiette pasta
•4 cups of tomato sauce
•fresh grated pecorino Romano
•1/2-cup pasta water

1-Get a large pot of salted water boiling. Put the rabe into the boiling water for 5 minutes. Remove from the water and chop into small pieces. Keep the water boiling you’ll be adding the pasta later.
2-In a skillet large enough to hold the whole recipe add 2-tbs of olive oil get it hot add the Orecchiette With Sausage, Italian Pork, Pasta Water, Pecorino Romano, Broccoli Rabe, Water Boiling, Small Head, Crushed Red Pepper Flakes

Orecchiette With Sausage

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Daniel Mancini on Instagram: "Orecchiette is delicious and with my addition of tomato sauce this recipe is ready in minutes and it’s absolutely delicious. You’ll need- •1-lb italian pork sausage removed from the casing •extra virgin olive oil •4-garlic cloves sliced thin •1-small head of broccoli di rabe bottom tough stems cut off and discarded •1/2-tsp crushed red pepper flakes •1-tsp salt •1-lb of orecchiette pasta •4 cups of tomato sauce •fresh grated pecorino Romano •1/2-cup pasta water 1-Get a large pot of salted water boiling. Put the rabe into the boiling water for 5 minutes. Remove from the water and chop into small pieces. Keep the water boiling you’ll be adding the pasta later. 2-In a skillet large enough to hold the whole recipe add 2-tbs of olive oil get it hot add the

💜 Tara “T” Ippolito on Instagram: "Comment “link” & I’ll DM you the full recipe for this Beef Lombardi Casserole. You can also copy the link below or Google Al Dente Diva Beef Lombardi Casserole & the full recipe will pop right up. . https://aldentediva.com/2024/11/13/beef-lombardi-casserole/ . 🐖Did you find the pig? 👀 . . #casserole #casserolerecipe #dinnerideas #easyrecipes #cookingvideo #recipes #easydinner"

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Antoinette’s Italian Kitchen on Instagram: "Watch me prepare Italian Baked Stuffed Shells in just 4 minutes with this step-by-step video! These shells are filled with love, creamy ricotta, and the best flavors from Italy 🇮🇹❤️ RECIPE BELOW 👇🏼 Download my eCookbook 🧑‍🍳 45 Authentic Italian Recipes + 20 Bones Recipes (top of my page) Italian Baked Stuffed Shells Recipe 🧑‍🍳 Prep time: 15 min. Cooking time: 30 minutes Serves 4-6 Ingredients: 20 Jumbo pasta shells 2 tblsp. EVOO 1 small onion (chopped) 3 cloves garlic (sliced) 1/2 lb ground beef 1/2 lb ground sausage 24 oz homemade meat sauce 15 oz ricotta cheese 3 cups shredded mozzarella 1 cup grated pecorino romano cheese 1 egg 1/2 cup hand chopped basil 4 tsp.salt 2 tsp. pepper 4 tblsp fresh parsley 1 can tomato paste (2) 28 oz

a pot filled with pasta and meatballs on top of a wooden table

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Caterina Cosentino | Easy, Quick & Family Recipes on Instagram: "Homemade Spaghetti-O’s… the ultimate comfort food for the kiddos, but all natural with mamas cooking hands. It’s one pan and so easy. Takes about 30 minutes and the babies absolutely loved it! -For the mini meatballs- 1lb ground beef 1/4c parsley, chopped 5 garlic cloves, minced 1/4c Italian style bread crumbs 1c parmesan cheese, grated 1tsp beef bouillon 1 egg 1tsp salt and pepper 1tbsp olive oil - for frying -For the sauce- 1tbsp olive oil 3oz tomato paste 1tbsp garlic, minced 5c chicken broth (more if needed while pasta is cooking) 1lb anneletti pasta (or you can can use D’italiani, too) 1c parmesan cheese, grated (more to taste/for serving) Salt & pepper to taste Combine all ingredients for meatballs and roll into smal