food

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The Deliberate Day on Instagram: "It’s not as hard as you might think! Seasonings I used (but you can use any you’d like!) 2 tsp Seasoned salt 2 tsp Montreal seasoning 2 tsp Granulated garlic The real money is in the slow roast…4-5 hours at 250° (depending on your oven) leaves the chicken juicy and it just falls off the bone. Save off the juice and make a gravy for the best gravy you’ve ever tasted! 3 tablespoon butter 5 tablespoon flour 2 cups chicken pan juices + water/broth if not enough Salt and pepper to taste Melt the butter in a pan, mix in the butter until all flour has disappeared and it starts to bubble. Pour in your pan juices/broth whisking as you pour. Bring to a boil, stirring frequently, and once boiling turn off. Let cool a little and serve with rice or potatoes. Wh
This may contain: cheese cutting board with fruit and nuts on it, surrounded by other food items such as bread
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HOW TO CUT CHEESE
DETAILS HERE ✨⬇️ Here is your guide to cutting cheeses this holiday season! Save this video and use it to help you make your cheese & charcuterie boards for any occasion🧀🍷 What you’ll need: 🧀 ammerlanderSwiss 🧀 Don Juan Manchego 🧀 Colliers Cheddar 🧀 Lavender Honey Goat Cheese 🧀 Eiffel Tower Brie 🧀 beemstercheese Parrish 🧀 rutherford and meyerusa Crackers 🧀 dalmatia spreads Fig Chili Jam SAVE this to build your own board like a pro this holiday season ✅🧀🍷