Dessert

15K reactions · 131 comments | The Lemon Mousse Fluffy, Citrusy and Delicious Ingredients: 80 ml lemon juice (about 2 small lemons) 190 ml whipping cream (3/4 cup)- regular or plant based 70 g sugar (1/3 cup) 20 g cornstarch (2 tbsp) Instructions: 1. Squeeze the lemons and strain the juice through a mesh sieve to remove any seeds or pulp for a smooth texture. 2. In a small saucepan, whisk together the lemon lemon juice, sugar, and cornstarch until well combined and smooth. 3. Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly. Cook for 2-3 minutes, or until it thickens into a creamy consistency. 4. Remove the mixture from heat and let it cool slightly. Then, transfer to the fridge to chill for about 30 minutes to 1 hour, or completely cold. 5. In a large bowl, whip the cream until peaks form. 6. Stir about 1/4 of the whipped cream into the chilled lemon mixture to lighten it, using the electric whisks. 7. Fold the rest of the whipped cream into the lemon mixture gently until fully combined and smooth. 8. Spoon or pipe the mousse into serving dishes and refrigerate for about 30 minutes to firm up, or enjoy right away for a softer, airier mousse. This recipe is definitely a saver. Don't forget to Save for later and Share with your besties. . . Credit @giuliardii 💐💐💐 . . . . . . . . . . . . . . . . . . . #its9jascakes #lemonmousse #mousse #lemondessert #easyrecipes #quickrecipes #snack #dessertlover #christmasdessert #christmas2024 | Tomiwa Sekoni

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42K views · 610 reactions | No-Bake “Overnight” Cheese Cake | No-Bake “Overnight” Cheese Cake. Let this be your go-to cake when you must bring something to the occasion.🍰😋 Recipe: https://tinyurl.com/33dd2j4c | By Taste Life | Alright. So, I'm going to use my hands a little bit just to make sure all of this is mixed together. In we go. This is good to go. I can just throw a little plastic on this, let it cool off, give it a check in six hours. See what we look like. To learn more five star recipes designed by twenty plus global award winning chefs. Go to Taste Show. com.

2.4M views · 29K reactions | Dessert in 5 minutes! Just puff pastry and 2 apples Ingredients: puff pastry: 300 g (11 oz) green apples: 2 pc sugar: 10 g (0.4 oz) sugar: 5 g (0.2 oz) cinnamon: 4 g (0.1 oz) grapefruit: 1 pc kiwi: 1 pc red apple: 1 pc strawberries: 3 pc lemon: 1 pc sugar: 50 g (1.8 oz) tea bag: 1 pc water: 500 ml (17 fl oz) | Appetizing.tv

37K views · 6.9K reactions | Good morning everyone and happy Thanksgiving. This is a repost of one of my favorite videos. It’s a tip that really comes in handy. | Pasttime Cook

1.4M views · 12K reactions | Throw cornstarch into the caramel, and no baker wants you to know that | By Poor in the kitchen | Cornstarch to caramel. A secret bakers don't want you to know. To start, add one cup of sugar to a saucepan. Mix it well until it turns into caramel. When it reaches this consistency, add one half cup of water gradually. With caramel melted in another bowl, mix one TBSP cornstarch with two TBSP water. Blend this mixture thoroughly. Then pour it all into our caramel. Now mix a bit more until our caramel is smooth. You'll need to stir for about three to 4 minutes. When bubbles are larger and it's this consistency, it's perfect. Now remove the caramel from heat and pour into another container. Just let it cool down and it's ready to use. This caramel is ideal for no baked puddings and desserts. For example, popsicles, cup puddings and more. This isn't the final texture of our caramel. I'll show you how it looks when fully cooled at the end. Right now it's still a bit warm. It will thicken up a bit more. The best part, you can make a large batch and store it. When well preserved, it lasts about 2 months. As I mentioned, this is the final consistency once it's fully cooled. That's another quick recipe for you. I hope you enjoyed it. Take care and see you next time.

8.4K views · 19K reactions | 3-ingredients for a delicious summer treat. ☀️☕️ Creamy and delicious! Ingredients: 200 ml heavy cream (3/4 cup + 2 tbps) 100 ml coffee (I suggest espresso for a stronger flavor) - (1/3 cup + 1.5 tbsp) 30 g sugar (2 tbsp) 200 g dark chocolate (7 oz) Instructions: 1. Make a strong coffee, preferably using espresso. 2. Add sugar to the hot coffee and stir until dissolved. 3. Refrigerate the coffee until completely cold. 4. Whip the chilled coffee with heavy cream. 5. Freeze the mixture in scoops. 6. Melt the chocolate using a double boiler or microwave. 7. Dip the frozen scoops in melted chocolate. 8. Once the chocolate sets, enjoy the coffee gelato bites immediately or store them in the freezer. 9. For the best texture, remove from the freezer a few minutes before serving to allow them to soften slightly. (Via @giuliardii) 🏷️ #coffee #easyrecipes #coffeelover #dessertrecipes #summerrecipes #dessert #desserts #dessertsofinstagram #dessertable #dessertporn #easydessert #icecream #whippedcream | Satisfaction Desserts

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