Polish Day

18 Pins
·
11mo
Grandpa's Sauerkraut and Kielbasa Recipe - Food.com
I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.
Make Delicious Kremówka Papieska: Polish Papal Cream Cake
Polish Papal Cream Cake (Kremowka Papieska) Recipe
Szarlotka (Polish Apple Pie)
Bake this apple pie in a 9" round spring-form pan for great presentation and easy serving. No spring-form pans laying around? Try it in a 9x9 baking dish or 9" diameter casserole dish with at least 3 inch high sides.Yield: 1 (9 inch) round pie)
Polish Cheesecake Squares - Cozy Country Living
This cheesecake is a family favorite. It has a delicate crust and a creamy cheesecake layer topped with sweetened sour cream. It is very simple to make and easily serves a crowd. What makes it even better, is that it is made in a 9 x 13 pan that you can just cover the glass...Read More »
Haluski (Polish Noodles & Kraut)
Polish Haluski | Pan fried farfalle pasta, butter-caramelized onions, and tangy sauerkraut are all you need to relax and satisfy your soul in this delicious eastern European comfort food.
Traditional Polish Cheesecake Is Made With Farmer's Cheese
Polish Cheesecake (Sernik) with Cookie Crumb Crust
Szarlotka (Polish Apple Pie)
This Szarlotka recipe combines a thick layer of apples with a dense, cake-like crust and a crumble topping, to create a Polish apple pie that is sure to be a fall favorite. | www.CuriousCuisiniere.com
Szarlotka (Polish Apple Pie)
This Szarlotka recipe combines a thick layer of apples with a dense, cake-like crust and a crumble topping, to create a Polish apple pie that is sure to be a fall favorite. | www.CuriousCuisiniere.com
Szarlotka (Polish Apple Pie)
Easy to make Szarlotka Polish Apple Pie #apple #pie #dessert #autumn #szarlotka #Polish
Make Delicious Kremówka Papieska: Polish Papal Cream Cake
This recipe for Polish cream cake has been renamed papal cream cake or kremówka papieska because it was a favorite of Saint Pope John Paul II.