Lunch

Mediterranean Plan For Healthy Diet on Instagram: "MY FAVORITE SALAD EVER ! 🫶🏻 this recipe was based off a basic recipe i got from @giadadelaurentiis but i added my own twist! SO good! 👌🏻 Cre: @erinliveswhole Heat oven to 425. Chop 3 heads broccoli into very small pieces. Place on parchment lined baking sheet. Add 20oz shredded Brussel sprouts to sheet. Drizzle with 2 tbsp olive oil and 1 tsp salt, toss, and bake for 20 minutes, tossing half way through. Let cool. While baking, chop 8 pitted medjool dates and 1 cup salted almonds into small pieces. Set aside. Cook 2lb raw, peeled, tail off shrimp by heating a pan over medium heat. Add 1 tbsp butter and 1 tsp Calabrian chili paste. Add shrimp and a pinch of salt. Cook two minutes per side and turn off heat. Set aside. Make dressing by

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Cheesy Zucchini Chicken Fritters

Cheesy Zucchini

Chicken Zucchini

Ground Chicken Recipes

Sara Stewart, MS, CNS | cheesy zucchini chicken fritters! 😋🥒🍔✨ a summery spin on my cheesy garlic chicken fritters, these mini burgers are loaded with fresh herbs,... | Instagram

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Savory Vegetable Strudel

Hot and Cold Running Mom - Just my Stuff: Savory Vegetable Strudel

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Potato And Onion Au Gratin

Gratin Potatoes

One Stop Chop Recipes

French Onion Soup Potato Gratin

MacKenzie Smith on Instagram: "I first had Tartiflette over the summer when I was in France and tbh, I haven’t stopped thinking about it!. It’s kind of like a potatoes au gratin recipe but with layers of a wine infused bacon, garlic and onion mixture. Traditionally, it’s made with Reblochon cheese but when I was over there, I had it with Comte Cheese and became obsessed. It’s cozy, rich, it sticks to your ribs and warms your whole body. It’s the perfect dish for the season and I know you’re going to love it! Here’s what you’ll need to make it: ⭐️ 2 lbs Yukon gold potatoes (or another waxy variety) ⭐️ 1/2 lb bacon, roughly chopped ⭐️ 2 medium sweet onions, thinly sliced ⭐️ 1/3 cup dry white wine ⭐️ 2.5 heaping cups comte, shredded (@comte_usa) ⭐️ 1 cup heavy cream ⭐️ Kosher Salt Want t

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Mini Quiches

Crowd Pleasing Appetizers

How To Cook Ham

Breakfast Brunch Recipes

Breakfast Recipes Easy

Fajitas

Interesting Food Recipes

Sheet Pan Dinners Recipes

Sheet Pan Tacos

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Cold Caprese Sandwich

Tomato Burrata Toast

Burrata Caprese Sandwich

Yarin Shachagi on Instagram: "Burrata Caprese Sandwich with Cherry Tomato Confit This caprese sandwich is packed with flavors and easily one of my favorites. It has a creamy texture for the Burrata, fresh aroma from the homemade pesto, peppery flavor from the arugula and a sweet garlicky taste from the tomato confit and balsamic glaze. All this goodness is squeezed in between two fresh and lightly crunchy baguette halves. Ingredients: For the Fresh Pesto: - 2 cups fresh basil leaves - 1-2 tbsp toasted pine nuts - 1/2 cup grated Parmesan cheese - 2-3 garlic cloves - 1/4 tsp salt - 3 tbsp olive oil - 2 tbsp water (optional, for a lighter texture) For the Cherry Tomato Confit: - 3 garlic cloves, peeled - 3 tbsp olive oil - 1/2 cup cherry tomatoes - 1 sprig of rosemary (optional) - 1 tsp k