Candy bars

8.1K views · 707 reactions | Chocolate Peanut Butter Fudge I made another batch of my Peanut Butter fudge but decided to add a layer of chocolate on the top. It is absolutely delicious!! My original fudge recipe can also be found in my Holiday Cookbook. 🎄❤️ www.Kristysketolifestyle.com RECIPE - Makes 30 pieces INGREDIENTS: 1 stick salted butter 2 cups natural peanut butter 1 & 1/4 cups powdered monkfruit sweetener 2 tsp vanilla extract 7 oz bag of choczero milk chocolate baking chips STEPS: 1. Put the butter in a microwave safe bowl and microwave for 30-60 seconds. 2. Stir in the remaining ingredients until smooth and creamy. 3. Place the peanut butter mixture in a greased, parchment lined or silicone 8x8” dish. 4. Freeze or refrigerate until semi-solid. 5. Melt the chocolate in a microwave safe bowl in 30 second intervals at 50% power. (It took mine about 90-120 seconds to melt.) 6. Pour the melted chocolate all over the peanut butter and then refrigerate until hardened. 7. Cut into 30 pieces and store in an airtight container in the fridge or freezer. NUTRITION: 1 piece | 1.5g net carbs | 13.5g total carbs | 4g fiber | 156 calories | 5g protein | 14g fat | 1.5g sugar | 8g sugar alcohol #peanutbutter #chocolate #fudge #holidays #dessert #christmas #treat #sweet #delicious #pb #keto #lowcarb #lchf #glutenfree #glutenfreerecipes #recipes #reels #cooking #food #kristysketoholidaycookbook #kristysketolifestyle #kristyslifestyle | Kristy Hawk

396K views · 7K reactions | CONDENSED MILK CRISPY TREATS 😍 #dessert #ricekrispies | The Succulent Bite

29K views · 1.2K reactions | Y’all try these No Bake Caramel Cookies 😁 | Y’all try these No Bake Caramel Cookies 😁 #nobake #caramel #cookies #easyrecipe #caramelcookies #fyp #cookierecipe | By Kitchen Tool | No bake caramel cookie. Yep, no bake caramel cookies. These ones are so good. You've gotta save this recipe and try it. You just need two cups of sugar. Three fourths cup of butter and 2/ 3 cup of evaporated milk. Turn your heat to a medium high. Mix it up and bring it to a boil. And once your mixture begins to boil, do not stir. Allow it to boil for one more minute. After a minute of allowing it to boil, turn off your heat. Remove it from the heat and mix in one pack of butterscotch instant pudding. And about a/ 2 a teaspoon of vanilla. And just mix it all up until it's completely combined. Mm look at that. I wish you could smell it. Now you want to add in three and a half cups of oats. And just mix it all up until everything's combined. Just like that. Now you want to get some baking sheets and line them with parchment paper. And just use a cookie scoop or even teaspoons and take a scoop and put it on your pan. Take a scoop and put it on your pan. They don't have to be perfect. They're homemade. You can make these as big or as little as you like. And they'll set up pretty And just like that you have a

3.5K reactions · 436 shares | Caramel Apple Protein Bark (47g Protein). This has now become one of my favorite high protein desserts to have on hand in the freezer. Per serving : 2 Cals: 262 Protein: 23.5g Ingredients: 1 cup Greek yogurt 1 scoop vanilla protein 1/2 tbsp honey 1 medium apple sliced (used 3/4) 15g crushed pretzels 1 tbsp melted chocolate chips 1 tbsp melted caramel #recipe#highprotein#dessert#gym#fitness#protein#weightloss#muscle#proteinbark | Justin Anderson

1.3M views · 12K reactions | Have you ever had peanut butter marshmallow square? 🙋‍♀️ #bakedbythelake #confetticake #peanutbutterlovers #butterscotch #cottagefoodbaker #recipeoftheday #homebakerybusiness #holidaytreats #holidayseason #bakerylife #kenora #lotw | Baked By The Lake

3.9K views · 112 reactions | 🥰It has been liked by 132,328 people on Facebook, Twitter and Instagram | 🎨 This is the most amazing pigment I have ever seen! All natural pigments, handmade, each color has a shimmering effect, delicate, soft and stunning... | By Geouscoura | Facebook

207K views · 3.4K reactions | 2-INGREDIENT YOGURT FUDGE! Not only do these require just 2 simple ingredients, but there’s no wait time! They come together instantly! I made these in... | By Bethany - Lilsipper | You mix yogurt and chocolate, you can create instant fudge. No waiting around for it to set. You can enjoy it instantly. Just mix these two ingredients together, scoop out into balls, and enjoy. Be sure to save this recipe because you'll be making it on the regular. Trust me. Details are below and don't forget to follow for more.

9.4K views · 2.5K reactions | 4 Ingredient Coconut Cream Truffles! They’re gluten free, dairy free, and refined sugar free, and can even be made sugar free! Ingredients: •1/3 cup coconut cream •3/4 cup shredded, unsweetened coconut •1/3 cup dark or semi-sweet chocolate (I used dairy free and refined sugar free chocolate — use sugar free chocolate to keep the recipe sugar free) •1 tsp coconut oil Instructions: 1. Mix together the coconut cream and shredded coconut in a bowl then scoop the mixture with a tablespoon or cookie dough scoop and roll into balls. 2. Place the balls on a tray lined with parchment paper and place in the freezer for at least 1-2 hours to harden. 3. Once the balls are hardened, melt the chocolate and coconut oil in the microwave or using the double boiler method, stirring frequently until melted. 4. Once the chocolate is melted, remove the coconut balls from the freezer and dip each one in the melted chocolate. Place the chocolate coated balls back on the lined tray and sprinkle with flaky sea salt (optional). 5. Place the truffles in the fridge until the chocolate shell hardens, then dig in and enjoy! Store leftovers in the fridge. Notes: •For a sweeter truffle filling, use sweetened coconut flakes or add a little bit of a natural sweetener to the truffle filling (e.g. honey, maple syrup, coconut sugar) •If the filling is too dry, add more coconut cream. If it’s too wet, add more coconut flakes. #coconutcream #chocolatecoconut #truffles #vegantruffles #refinedsugarfree #healthydessert #nobakedessert #sugarfreedessert #paleodessert #glutenfreedessert #almondjoy #moundsbar | Ruth Anne Bigley

Lunch Lady Peanut Butter Squares | Lunch Lady Peanut Butter Squares - Do you remember having these in your school cafeteria as a kid? I DO! Oh boy are they good - and easy too!... | By Jasgur Crew | Our one and 1/ 4 cup peanut butter and two sticks of melted butter. We are going to mix two cups of white powdered sugar. I'm going to put half of that in to get it good started and I also crunched up just so you can see here in a bag. I had graham crackers about an eighty graham cracker crumbs. So, I I used about 12 full graham crackers. I'm going to put half of that mixture in here now as well. Now, I'm going to dump in the other half of the powdered sugar and the other half the graham crackers. It's important that you mix this by hand and not use a hand mixer. So, you get all the sugar mixed in by hand. Also, I've used creamy peanut butter. You are welcome if you're a crunchy family to use crunchy. We are then going to pour this in a prepared, I sprayed with pan, a prepared nine by 13 pan. Perfect. We're going to move on to the topping now. The topping consist of two thirds of a cup of peanut butter. It's hiding in here and one cup of semi-sweet chocolate chips. I am now going to microwave these and melt them down. I'm going to start with 30 seconds and I'm going to check them every 10 seconds to make sure we don't burn the chocolate. Here we go, our melted chocolate peanut butter mixture perfectly melted in the microwave. I'm now going to pour this gently over our peanut butter mixture. Okay. These are ready to refrigerate for two hours until they're nice and firm and we're going to slice them and enjoy. Our no bake chocolate peanut butter squares are out of the refrigerator. I'm going to show you the bottom is peanut butter and the top is the melted chocolate peanut butter mixture. They look and smell just like I remember but I'm going to take this recipe one step further for you because this is a lot. If you're like me and you really like to bake, you wind up having a lot of stuff in your house and if you're also like me, you don't just want to leave these pans out to be eaten by just you and your husband. So, I try to make things that I can freeze. As you know, I just took this out of the refrigerator It's okay. They're going to be perfect. Be careful with the sharp knife like I am being. We're actually having company on Saturday. So, this works out perfect. If you have containers at home, plastic storage containers, you take these beautiful squares and you line them in these boxes. These are big pieces. You then, take a piece of parchment paper and you stack it right on top I'll bring it closer to you. Again I made these squares very large. So hopefully so maybe I'll cut them down when our company comes. But again You stack the parchment paper right on top. And this can be frozen. Or it can be refrigerated. Depending on when you're going to eat them. Gonna go two more here. Check that out. We'll put one more piece for good luck on the top. And then I'm going to shove a top on it. And again this container can be frozen or refrigerated. Depending on when you're going to eat these. I will take a taste because I know you guys are all dying to see what they really looks and taste like. Here's a tiny little sample. I mean they're so good. I don't even I can I can smell how good they are. This is so reminiscent of my childhood but I'm going to take a small bite because I have eaten a ton today. I mean so good.

344K views · 8.3K reactions | Classic Crockpot Candy For Halloween #halloweentreats #halloweeneveryday | Drew Marvick

728K views · 15K reactions | HOMEMADE TWIX 🍫 𝘿𝙚𝙩𝙖𝙞𝙡𝙨: Oat Shortbread Layer: - 1.5 cup oat flour (rolled oats blended into a flour) - 1/2 cup almond flour - 3 tbsp melted coconut oil - 2 tbsp maple syrup - Pinch of salt Caramel Layer: - 1/2 cup almond butter (or any nut butter) - 3 tbsp coconut oil, melted - 1/4 cup maple syrup - 1/2 tsp vanilla extract - Pinch of salt Chocolate Layer: - 1/2 cup chocolate chips - 1 tsp coconut oil 𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨: 1. Preheat oven to 350°F 2. Mix oat flour, almond flour, melted coconut oil, maple syrup, and salt until a dough forms. 3. Press dough into the pan and place in fridge to thicken 4. Mix almond butter, coconut oil, maple syrup, vanilla, and salt together 5. Pour caramel over the shortbread and smooth with a spatula. 6. Freeze for 20 minutes until firm. 7. Melt chocolate chips and coconut oil in 30-second intervals. 8. Pour the chocolate on top and place back in the freezer to harden. 9. Remove, cut into bite size pieces, and enjoy! - - - #twix #healthydessert #oats #oatmeal | Trace Alexander

10M views · 54K reactions | How did I not know this chocolate trick? | How did I not know this chocolate trick? I make white chocolate chex mix for valentine's day. | By Justine Kameron | So we laid out our Cheerios our Valentine's MandM's our honey checks and our mini pretzels on a sheet pan I think we could use a little bit more MandM's whole bag because why not? We don't want to waste any of these. Alright, this is looking perfect. Now, I'm going to go ahead and grab some white chocolate chips. Measuring cup and then we're going to go ahead and melt this alright now that this is melted we're just going to drizzle it right on top of all of our ingredients you can use milk chocolate you can use dark chocolate I just love how the white chocolate looks on our Valentine's Day sweets Okay. Make sure to use all of that white chocolate. We don't want anything to go to waste. That smells so good. I love the Gerardelli chocolate. Perfect. Now, I know this looks kind of messy right now but we're going to blend this all together and make it look beautiful and delicious. Get everything nicely mixed together because this is going to be like a festive candy checks mix. So we have this nice mixed and spreaded out now to make it extra festive I have some Valentine's sprinkles Gonna sprinkle it right on top of the entire pan. Ooh this is going to be so delicious. I'm so excited for you guys to try this with me. Always go heavy handed with the sprinkles. So, it makes it fun. That is it. We are going to go ahead and pop this in the fridge to let it harden and then we have the best Valentine's snack. Okay, just pop this out of the fridge. I'm so excited to try it. Let's see if we can get it off this parchment paper. Oh, it's already cracking up. Oh, So good. Should we drop it? Alright. One, two, three. I'm going to have to sweep that up later. And crack some pieces off and try this. Oh my gosh. This looks so good. Okay. That looks like a good bite. Smells delicious. That would be perfect for a kid's valentine party.

49K views · 2K reactions | 🌱 SNICKERS SQUARES without gluten, dairy or added sweetener 😍 Follow @waytohealthkitchen for delicious recipes and healing tips 😍 I must say these might just be my top 5 desserts I’ve created, and we know I’ve created many 🤣 No baking, so easy and quick and they taste soooo good I am addicted! ✨ INGREDIENTS✨ 🌱 2 1/2 cups pitted Medjool dates 🌱 2/3 cup hazelnuts (I avoid peanuts but if you want taste even more similar snickers- it’s the way to go) 🌱 1/3 cup nut butter (same as above) 🌱 1/4 cup almond flour 🌱 Handful chopped walnuts (same as above) 🌱 Fave, clean melted chocolate w/ a pinch of salt ✨ INSTRUCTIONS✨ 🌱 Combine dates, nuts and nut butter in a processor and blend. Add flour to tone down stickiness and lightly combine. Press onto parchment paper lined dish. If still sticky wet the back of the spoon a bit. Add chopped nuts, chocolate, salt & freeze. Cut into squares and serve. 🚨 🚨🚨 I have put together a completely FREE guide to understanding your auto- immune disease (how you got it, and the connection between leaky gut and microbiome) and you can download it right now and get knowledge no one ever told you before! 🔗 on my story ♥️ 😍 ENJOY & tag someone that has a sweet tooth but wants to eat healthy ❤️🙏🏻 #vegansnickers #dairyfreedessert #glutenfreevegan #glutenfreerecipes #dairyfreerecipes #healthydessert #easydessert #sugarfree #sugarfreedessert | Plantbased.healing

327K views · 19K reactions | my hyperfixation treat rn = 2 ingredient chocolate chickpea clusters!!! a simple high-protein crunchy snack you will forever LOVE! bc ur girl knows u love a sweet lil treat 🤎 don’t forget to follow @ambitiouskitchen for fun snacks and nutritious recipes! all you’ll need for these: • a 5 ounce bag of sea salt roasted chickpeas (about 1 ⅓ cups) — I’m using @bienasnacks •3 ounces dark chocolate bar • natural creamy peanut butter is optional for drizzling on top, but recommended! ➡️ COMMENT “recipe” below and i’ll send you the simple recipe so you can make these asap. https://www.ambitiouskitchen.com/chickpea-chocolate-clusters/ #highprotein #vegan #highproteinsnack #ambitiouskitchen | Monique: Ambitious Kitchen

83K views · 1.2K reactions | Healthy, no bake, delicious! Get ready for these five ingredient chocolate fudge crunch bars. They take literally minutes to make, INCREDIBLY tasty and no bake too. Absolute heaven in every bite 😋 hit SAVE and make sure you give them a go! You’ll need 👩🏽‍🍳 
For the base 🔹6 rice cakes 
🔹4 tbsp maple syrup 🔹1/4 cup cacao powder 
🔹1/3 cup coconut oil, melted
🔹1/3 cup cashew butter (or any other nut butter) For the chocolate fudge 🔹1/2 cup cacao powder
🔹1/2 cup maple syrup
🔹1/4 cup cashew butter (or any other nut or seed butter)
🔹1/2 cup coconut oil, melted ▫️To make the base, just combine the ingredients in a mixing bowl and stir well. ▫️Spoon into a lined baking tin or mould and press down evenly to make sure the mixture is all compact, otherwise it won’t stick together nicely. Pop it in the fridge while you make the fudge.
▫️For the fudge, again just add the ingredients to a mixing bowl and stir until you have a thick chocolatey mixture. ▫️Pour it on top of the base and put them back in the fridge for an hour or so to allow them to set. Alternatively if you’re impatient like me you can always put them in the freezer and they will set quicker. Cut them into slices and enjoy! Love, Mrs H xx #flapjacks #chocolate #nobake #nobakedessert #veganrecipes #vegandessert #rawvegan #plantbased #glutenfree #refinedsugarfree #yuminthetumrepost #letscookvegan #veganvultures #feedfeed #feedfeedchocolate #bestofvegan #bakefeed | Mrs Hollingsworth's