Soup

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Busy Day Soup Recipe
Busy Day Soup is an easy, comforting dish made with ground beef, veggies, and pasta. Perfect for when you need a quick, hearty meal! Ingredients: 1 lb ground beef, cooked 4 cups beef broth 1 cup mixed frozen vegetables 1 cup pasta (such as ditalini or macaroni) Serve this soup for a simple, delicious dinner on busy nights
Easy Hamburger Soup with Macaroni
Last Sunday, my family gathered for an easy Hamburger Soup with Macaroni. Laughter filled the kitchen as we cooked together. The warmth of the soup mirrored our love, making it a memorable evening with my partner and our kids. #FamilyTime #ComfortFood #CookingTogether #MemorableMoments #HomemadeLove
Best soup I've had all year! This recipe is so easy too, the slow cooker does the work for you!
Best soup I've had all year! This recipe is so easy too, the slow cooker does the work for you!
One-Pot Creamy Tomato Tortellini Soup
The EASIEST homemade creamy tomato tortellini soup made from scratch! Loaded with fresh herbs, diced tomatoes, and three-cheese tortellini! So easy you can even make it in your slow cooker!
Creamy Tortellini Soup with Spinach
Discover the deliciousness of Creamy Tortellini Soup with Spinach! This comforting bowl features tender tortellini, fresh spinach, and a creamy broth. Ideal for warming up on chilly days, it's a satisfying option for lunch or dinner!
Cowboy Soup | Easy One-Pot Comfort Food
This cowboy soup is a hearty, family-friendly recipe with a smoky twist. Perfect for a comforting and budget-friendly meal.
Creamy Tomato Tortellini Soup
20 minutes is all it takes to get this hearty Tomato Tortellini Soup on the dinner table tonight! The ultimate vegetarian comfort food, this tortellini soup is loaded with crushed tomatoes, cheesy stuffed pasta, and garnished with shaved Parmesan.
Tortellini Soup Recipe
40min · 8 servings Easy weekday pasta dinner idea - Creamy Tortellini Soup! Ingredients: • 1 medium onion, diced • 3 garlic cloves, minced • 1 teaspoon olive oil • 1 rosemary sprig, chopped • 28 oz can diced tomatoes • 15 oz can tomato sauce • ½ teaspoon oregano • 4 basil leaves, sliced, extra for garnish • ½ teaspoon salt • ¼ teaspoon pepper • 4 cups chicken stock • ½ cup heavy cream • 20 oz tortellini • ½ cup shredded parmesan cheese, extra for garnish Directions: • In a large Dutch oven, heat oil over medium heat. Sauté onion, garlic and rosemary until onions are translucent, about 5 minutes. • Add diced tomatoes, tomato sauce, oregano, basil, salt, pepper, chicken stock, and heavy cream and stir to combine. Let simmer for about 20 minutes. • Add tortellini a