Taco

11 Pins
·
3mo
Layered Taco Bake
Ingredients 1 pound ground beef 1 packet taco seasoning water as called for on back of seasoning packet (usually 3/4 cup water) ½ cup salsa con queso 3 (8-inch) flour tortillas (soft taco size) 2 cups shredded Mexican cheese blend (divided use) Instructions Brown and crumble 1 pound ground beef. Drain excess grease. Add in 1 packet taco seasoning and water as called for on back of seasoning packet (usually 3/4 cup) following directions on back of seasoning packet. Once the taco meat is ready, turn off heat and add in 1/2 cup salsa con queso. Give it a good stir until thoroughly combined. Preheat oven to 350F degrees. Spray an 8-inch round baking pan with nonstick cooking spray. Layer the bottom of the pan with one of the 3 (8-inch) flour tortillas. Now add about 1/3 of
I've been on a roll with this recipe, 6 times and counting!
I've been on a roll with this recipe, 6 times and counting!
MEXICAN CASSEROLE
Ingredients:1 pound lean ground beef1 can Ranch Style beans1 10-12 ounce bag tortilla chips, crushed (I didn’t use the whole bag)1 can Ro-tel tomatoes1 small onion, chopped2 cups shredded cheddar cheese, divided1 package taco seasoning1 can cream of ...
770K views · 13K likes | Carman Wilken on Instagram: "These Shredded Beef Tacos were absolutely amazing!!! You have to try these!#tacos #yum #homemade #chuckroast #crockpot #gameday #tacotuesday #dinner #easyrecipe"