sourdough

738 Pins

maureen areglado

Sourdough Crumb

Sourdough Starter Bread

Homemade Sourdough Bread Recipes

Sourdough Scoring

Starter Bread

Sourdough Starter Discard Recipes

Starter Discard Recipes

Easy Sourdough Bread

Easy Sourdough Bread Recipe

Tom Cucuzza on Instagram: "Learning to “read” your sourdough crumb is an essential skill for sourdough bakers. It helps determine if your loaves are under or overproofed. It is an important tool for continuously improving your fermentation and baking skills. I created this first-of-a-kind guide in 2021. You can download the 5-page, free, printable guide from my website at thesourdoughjourney.com/tools I am also creating an updated version of the guide for 2025. I also recommend my YouTube video, “How to Read a Sourdough Crumb,” for an even deeper dive into this important topic. Note: In the age of Artificial Intelligence (AI) the amount of harvested, stolen, and misused content is discouraging creators from posting new content. I have always been committed to producing high-quality

an oven with some food in it and the words i'm perfected how i do this and now i'm sharing it with you

Heather Woodland on Instagram: "Confession time: I’ve burned more sourdough loaves than I’d like to admit. And let’s not talk about the ones that came out looking done but were still doughy in the middle 🫠. But after many trials (and a few tears), I finally cracked the code for perfectly golden, perfectly baked sourdough every. single. time. 🙌🍞 But first - sharing is caring. ❤️ Send this to the sourdough bakers in your life! Here’s my foolproof Dutch oven method: 🔥 425°F convection (450°F if you don’t have convection) ⏲️ Bake 20 minutes with the lid on ⏲️ Bake another 20 minutes without the lid 📏 Check the internal temp—it should hit 205°F for that sweet spot of perfection. The result? Golden brown crust, fully baked interior, and zero guesswork. ✨ Trust me, your sourdough game will

Sourdough Feeding

Sourdough Starter Feeding

Healthiest Bread

Starter Sourdough

Bread Bread Machine

Sourdough Starter Recipes

Sourdough Pancakes

Feeding Sourdough Starter: My Best Tips & Tricks - The Clever Carrot

Anah on Instagram: "Sourdough bagels! I’ve been wanting to make these for awhile. They came out amazing!! I used The Clever Carrot recipe and you can google it online, it’s free! Haha a warning though, these will not last long in your house🤣 • • • #sourdough #sourdoughbread #sourdoughbagels #bagels #homemadebagels #sourdoughjourney #sourdoughstarter #bread #sourdoughloaves #sourdoughscore #sourdoughforbeginners #sourdoughdiscard #discardrecipes#fyp #foryoupage #viral #baking"

𝒩𝒾𝒸𝑜𝓁𝑒 𝐵𝓁𝒶𝒾𝓇: Mamma x4, Homesteading, Wellness on Instagram: "How I make my sour dough PART 1 I got my the recipe from The Clever Carrot and so far I have had great success with it but I have tweaked it a little. Ingredients: 150g of sour dough starter 300g of warm filtered water (no chlorine in water) 25 g of olive oil 500g all purpose flour 10g of salt In the video I am quadrupling the amounts (even though I said tripling 😆) that’s why the amounts may seem like a lot. Definitely get a good scale it makes, making sour dough so much easier!!! For a single loaf go by the amounts I have posted above. #sourdough #recipe #baker #homemaker #momlife #farmwife #part1 #knowwhereyourfoodcomesfrom #reallivesofruralwives"

Ashley Ensley on Instagram: "This is a great recipe from @theclevercarrot and I hope you will give it a try! This is my favorite sourdough recipe so far! #theclevercarrot #sourdough #sourdoughforbeginners #sourdoughdiscard #sourdoughstarter #sourdoughbread"

several slices of bread are lined up on a plate

Discard Sourdough Recipes

Sourdough Focaccia Recipe

Beginner Sourdough

Sourdough Starter From Scratch

Home Baked Goods

Gluten Bread

Sourdough Discard Recipe

Make A Sourdough Starter

Sourdough Focaccia Bread

a close up of a piece of food on a white plate with a red handle

Atelier Katja on Instagram: "A gluten network is essential in yeast dough because it provides structure, elasticity, and strength. When the dough is kneaded, gluten proteins form a stretchy matrix that traps gas bubbles produced by yeast fermentation. This allows the dough to rise properly, creating a light and airy texture. Without a strong gluten network, the dough will be more dense and less fluffy. 🤍✨ . . . #bakingtips #bakingtipsandtricks #bakinghacks #homebaker #frenchbaking #frenchbaking #bakingjourney #yeastdough #yeast #pastryschool #frenchpastryschool"

the words how to build s - length in sourdough on top of a washing machine

Miranda | Bread & Happiness on Instagram: "Let’s see that strong bread! 💪 🍞 When I first started making sourdough I kept hearing people talk about “strength” and was so confused. I mean, we were talking about bread… But don’t worry - it’s not that complicated. I like to think of strength in bread dough like the muscles in our bodies. Our muscles provide us with some strength simply because they exist, but as you work out and exercise you’ll get stronger. It’s the same with our bread dough. The more you exercise it, the stronger it’ll get. Strong bread dough will be elastic and hold itself together when shaped. Weak dough will be flat, crumbly and have a hard time holding in the air bubbles produced during fermentation. There are two main ways to develop strength in bread dough:

someone is holding up a jar with food in it that says, how i store sourdough starter in the fridge long term and how i revive to bake with it

Sourdough In Fridge

How To Store Sourdough Starter In Fridge

Storing Sourdough Starter In Fridge

Sourdough Starter In Fridge

Sourdough Starter From Fridge

Storing Sourdough Starter

Store Sourdough Starter

Sour Dough Bread Starter Recipe

Amish Starter

How to Store and Use Sourdough Starter from the Fridge

How I store my sourdough starter in the fridge for several months, untouched, and how I revive it to make delicious sourdough bread again!

Related searches

Sourdough bread recipe

Homemade sourdough bread

Bread starter

Sourdough starter recipe

Watch this story by Francesca Simona Naselli on Instagram before it disappears.

a donut is being cooked on a grill with the words remove from the pot with a slotted spoon

Sourdough Bagels Recipe

Amy Coyne | Sourdough recipes & help with your bakes on Instagram: "Bagels - but make them sourdough: https://amybakesbread.com/easy-homemade-sourdough-bagels/#recipe Add them to your weekend baking lineup - your family will thank you! What are your favorite bagel toppings? Let me know in the comments! Share this with a friend and save it for the weekend. Comment “bagel” and I’ll send the recipe to your DMs or find my easy sourdough bagels recipe on my website. #sourdough #sourdoughbaking #sourdoughstarter #sourdougbread"

a man sitting on a couch holding a book and looking at the text in front of him

Dr. Robert Singleton II MD, Anesthesiology Physician on Instagram: "Bookmark these for bedtime. 😴😴 4 prayers to always pray before bed: 1. “Thank You, Lord.” (See 1 Thessalonians 5: 18) 2. “Lord, forgive me.” (See 1 John 1:9) 3. “Lord, I trust You.” (See Psalm 4:8) 4. “Lord, watch over me and my loved ones.” (See Psalm 121:4-5)"

Made By Becca | Certified Sourdough Bakery on Instagram: "This is the BEST time to upgrade your sourdough game‼️ Ever since I ditched Dutch ovens and went to a baking steel from @cookingsteels, my life (and my bread) has been sooo much better 😍 With a baking steel: – I can bake 4 loaves at once – It only takes my 30 min to bake (instead of 1 hour!) – My bread’s crust is better – And it saves me the pain of lifting Dutch ovens in/out of the oven! @cookingsteels is doing a HUGE sale right now, and the baking steel I have is $60 off! PLUS you can get 10% with my discount code Comment STEEL and I’ll send you the link & discount code so you upgrade baking game! 🔥 And follow along if you love sourdough & want to learn more 🫶🏻 #sourdough #sourdoughbread #bread #baking #explore #openbak

Heather Woodland on Instagram: "You’re gonna wanna save this one! Wanna score a BIG, beautiful sourdough ear? You need to stop being shy with that bread lame. 👀🔪 Here’s my double score method for getting that pro-level ear and belly: 1️⃣ First score: One long expansion score, about ½ inch deep. Be quick and confident—don’t let that blade drag! ⚡️ 2️⃣ Second score: Go right back over the same line, but this time at an angle, just skimming the surface to create a little flap. That’s what helps that ear pop in the oven. 🍞🔥 Now, a perfect ear isn’t just about scoring—there are lots of factors at play—but mastering this will definitely level up your loaf. Check out the bread at the end… she’s got ear(s) for days. 🤩 Try this next time you bake and let me know how it goes! And of cours