Crab

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The Barrel Room | Corn Soup with Dungeness Crab Recipe
The Barrel Room | Corn Soup with Dungeness Crab Recipe
Crab-Stuffed Zucchini Flowers with Black Truffles
An elegant summer recipe from world 3 Michelin-starred chef Eric Ripert, these delicate crab stuffed zucchini flowers are filled are finished with black truffles.
Piccolo Tomato Consommé Recipe with Crab
This stunning tomato recipe showcases the fruits at their very best. The set consommé is topped with lightly marinated tomatoes, sweet crab meat and crunchy croutons, with the fresh flavour of dill throughout. A fantastic starter for a dinner party, all the elements can be made in advance.
Crab Lasagne Recipe
This recipe for crab lasagne uses Le Gruyère cheese, dry white vermouth and cream to make a decadent cheese sauce, which is then poured over individual mini crab lasagnes.