Recipes

112 Pins
·
3mo
Galettes du Nouvel An : Recette Traditionnelle et Festive | hellonélo
Les galettes du Nouvel An, une tradition belge pour la nouvelle année ! | hellonélo
Rømmegrøt - Warm Norwegian Porridge Recipe
Rømmegrøt is a warmed Norwegian porridge, like a rich pudding, eaten with a drizzle of melted butter and a good sprinkling of cinnamon, a longtime family tradition!
Les meilleures galettes !! - Les Délices de Mimm
Les meilleures galettes !! - Les Délices de Mimm
Homemade Ricotta Cheese Danishes w/ Lemon Zest | Alexandra’s Kitchen
Of all the baking efforts I have made over the years to transform my kitchen into one of my favorite cafes, none has succeeded more than this food processor Danish pastry — light, flaky, buttery and easy to make to boot. // alexandracooks.com
380K views · 2.5K reactions | L'astuce géniale qui va changer votre façon de cuisiner le dessert ! | L'astuce géniale qui va changer votre façon de cuisiner le dessert ! Ingredientes: La crème: amidon: 80 g oeufs: 2 pc sucre: 150 g sucre vanillé: 10 g... | By Cookrate - France | Facebook
Homemade Ricotta Cheese Danishes w/ Lemon Zest | Alexandra’s Kitchen
Nigella Lawson's cheese Danishes — an all-time favorite! These cheese danishes, a Nigella Lawson recipe, are made with a food processor dough and a lemon zest-scented ricotta cheese filling. The food processor allows the pastry dough to come together in seconds. The dough is flaky and buttery and combined with the lemony ricotta filling, it's consistently one of the most delicious breakfast pastries I turn out of my kitchen. Truly restaurant worthy. #cheese #danishes #ricotta #nigella #pastry #d
Quick + Easy Snowy Chocolate Pinecones Recipe
Recipe: Snowy Chocolate Pinecones (made from nutella and cereal)¸.•♥•. www.pinterest.com/WhoLoves/Christmas ¸.•♥•.¸¸¸ツ #Christmas
Gaufrettes (Belgian Waffles) Recipe | CDKitchen.com
Made with all-purpose flour, sugar, cinnamon, baking powder, sweet butter, eggs, rum | CDKitchen.com
Recette Les bonnes galettes Wallonnes - 750g.com
Succulentes galettes sucrées se conservant plus d'un mois dans une boîte métallique. On en produit une bonne cinquantaine avec la recette.