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٭ BEANS ٭

Legumes are plants that bear fruit that grows in pods. Beans are the seed from different varieties of plants, although typically the whole plant is referred to as beans. Here I'm differentiating the fresh varieties. Examples: Runner Beans / Snijboon (Phaseolus coccineus), Pole Beans, Bush Beans, String Beans, Snake Beans/ Kouseband (Vigna unguiculata subsp. sesquipedalis) Green Beans (phaseolus vulgaris), Haricots Verts etc.
26 Pins
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4 Sections
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5mo
By
Mūla - Ecosystems by Design

DRY BEANS

3 Pins
My favorite way to prepare green beans; a little oil, garlic, soy sauce, salt and a hot wok go a long way!

Snake Beans - Kouseband

5 Pins
Fasolakia (Greek stewed green beans) is a delicious vegetarian/vegan main course or side dish. With only 6 ingredients plus seasonings, this simple dish builds incredible slow-cooked flavor in less than an hour from start to finish.
{Crispy Baked Parmesan Green Bean Fries}

Green beans - Sperziebonen

6 Pins
Fava beans are the dried beans of the Vicia faba species of the legume family. They're the same species as the fresh or frozen green broad beans more familiar incooking but fava beans are the fully mature dried fruit of smaller seeded varieties. Varieties of Vicia faba grown to be eaten as fresh broad beans tend to have larger, flatter, broader (hence the name) seeds. Dried fava beans are also known as field beans, horse beans or even tic beans (a name for the very smallest varieties). In US En

Broad beans - Tuinbonen

11 Pins