Vegan Side Dishes

Vegan vegetables and grain side dish recipes.
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1mo
Simple Black Lentils (Stovetop or Instant Pot) - My Quiet Kitchen
These seasoned Black Lentils are hearty, flavorful, and ready to pair with just about anything! Serve them as a side dish, add them to a grain bowl, mix them into a salad, or stir them into some soup - the options are endless! Black lentils are nutritious, easy to prepare, and can be enjoyed hot or cold. Cook up a batch of black lentils on the stovetop or in the Instant Pot to enjoy throughout the week.
Easy Vegan Gravy (Gluten-Free, 5 Minutes!)
This easy vegan gravy recipe is sure to please the whole crowd! It's gluten-free, made with olive oil instead of butter, and has all of the savory decadence you crave on your mashed potatoes! All you need are a saucepan, whisk, and 5 ingredients. It's the perfect gravy for Thanksgiving yet easy enough for weeknights!
What to Serve With Chili (21 Healthy Sides Plus Toppings) - My Quiet Kitchen
Need ideas for toppings and sides to serve with chili? I've got you covered! It's no secret that chili is an American favorite. It's a hearty, full-meal-in-a-bowl and perfect for almost any occasion, from game day parties to potluck dinners! Since there are so many ways to serve and enjoy chili, I decided to compile my favorites in one place. From salads and coleslaw to cornbread and quesadillas, this recipe collection features 21 dishes that pair well with chili plus all the best toppings!
Cold Ramen Noodle Salad
This Cold Ramen Noodle Salad is packed with fresh veggies, edamame, tender noodles, and a crunchy ramen salad topping. The simple and flavorful, 8-ingredient Asian dressing pulls it all together! Ramen noodle salad is perfect for parties and potlucks, though we also love it for lunch!
Vegetarian Charro Beans (Frijoles Charros) - My Quiet Kitchen
Charro beans, or frijoles charros, is a hearty Mexican bean stew featuring pinto beans simmered in a rich broth. Traditionally prepared with various meats (like bacon, hot dogs, and chorizo), this recipe puts a plant-based spin on the comforting dish! Thanks to vegan meat alternatives and extra spices and seasonings, these vegan charro beans are full of the same savory and smoky flavors you love. Great for meal prep, gatherings, and family dinners. Stovetop or Instant Pot.
Slow Cooker Vegan Polenta
Vegan polenta made in the slow cooker is perfectly creamy, amazing, and couldn't be easier! All you need are 5 ingredients and a few minutes of hands-on prep time. Then let the slow cooker do all of the hard work! Polenta is a great side dish or warm breakfast, and the slow cooker method is especially great for entertaining!
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The Ultimate Vegan Macaroni and Cheese!!
This is seriously the cheesiest, creamiest, most delicious vegan mac and cheese! Check out the reviews! Serve it straight from the stovetop or baked with a breadcrumb topping. Packed with umami and savory cheese flavor. If you're tired of being disappointed by vegan mac and cheese recipes, you've gotta try this. It's the one!
Slow Cooker German Red Cabbage
German red cabbage, also known as Rotkohl, Rotkraut, or Blaukraut, is a flavorful braised cabbage side dish that's easy to make from scratch! Whether you prepare it in the slow cooker or on the stovetop, it's wonderfully aromatic with apples, spices, and the signature sweet-and-sour flavor that pairs well with so many dishes.
Slow Cooker Rotkohl (German Red Cabbage)
Slow Cooker Rotkohl (German Red Cabbage)
Marmite Roast Potatoes and Broccoli with Garlic and Rosemary
Marmite Roast Potatoes and Broccoli with Garlic and Rosemary
The BEST Vegan Cornbread Dressing | My Quiet Kitchen
Vegan cornbread dressing has all of the wonderful flavors of Thanksgiving dinner, minus the eggs and chicken broth! This recipe is adapted from my mom's southern-style cornbread dressing. With celery, garlic, thyme, sage, and savory vegan cornbread, in our house, it's not Thanksgiving without it! Cornbread dressing is easy to prepare and includes gluten-free and oil-free options.