Mushrooms

100 Pins
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2w
Crispy Fried Mushrooms with Cool Ranch Dip Ingredients: For the Mushrooms: - 1 lb button mushrooms, cleaned and sliced - 1 cup all-purpose flour - 2 tsp garlic powder - 1 tsp paprika - Salt and pepper, to taste - 2 large eggs, beaten - 1 cup breadcrumbs or panko - Vegetable oil, for frying For the Ranch Dip: - ½ cup mayonnaise - ½ cup sour cream - 1 tbsp fresh dill, chopped - 1 tbsp fresh chives, chopped - 1 garlic clove, minced - 1 tsp lemon juice - Salt and pepper, to taste Directions: Ranch Dip: Mix mayonnaise, sour cream, dill, chives, garlic, and lemon juice in a bowl. Season with salt and pepper. Refrigerate until serving. Mushrooms: In a dish, combine flour, garlic powder, paprika, salt, and pepper. Place beaten eggs in a second dish, and breadcrumbs or panko in a third.
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