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Black eyed peas

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How long do you cook collard greens? The choice is yours: 1 hour the traditional way on the stovetop or 15 minutes in the modern Instant Pot. Both methods will yield tender, delicious greens! Understanding how to cook collards correctly – specifically for how long – transforms this humble vegetable into a culinary delight! This guide will cut through the guesswork around cooking times, aiming to share the secrets for achieving perfect collard greens every time. Collard Greens Recipe Soul Food, Cook Collard Greens, Best Collard Greens Recipe, Southern Collard Greens Recipe, Greens Recipe Soul Food, Pork Chops Baked, Potatoes Instant Pot, Southern Collard Greens, Collard Greens Recipe
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This hearty dish of Black-Eyed Peas with Bacon and Sausage is a comforting, flavorful meal, perfect for cozy dinners or New Year’s celebrations. It’s packed with smoky, savory flavors and tender black-eyed peas that are delicious served over rice or with cornbread.
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Discover the comforting and savory goodness of this Slow Cooker Hoppin’ John recipe! Packed with smoked sausage, creamy black-eyed peas, and a kick of Cajun spices, it’s a hearty and flavorful meal that’s incredibly easy to make. Just set it in the slow cooker and let the magic happen. Perfect for busy days and guaranteed to be a hit with the family! Don’t miss out – Save this recipe now and give it a try for a taste of Southern comfort at its best!
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Southern Soul Food Black Eyed Peas
Indulge in the rich flavors of Southern Soul Food with our Black Eyed Peas dish! 🍽️✨ Savor tradition and warmth in every bite. #SoulFood #SouthernCuisine #BlackEyedPeasDelight
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New Years Even Black Eyed Peas are the perfect after holiday no- cooking and no-baking dish! Using up your left over ham or turkey, this "hoppin john" recipe is a dump and go! Full of delicious Southern flavors like deep spices and garlic, you can serve flavorful black eyed peas right over rice or with corn bread. Highly popular at New Years eve as good luck!
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Southern black-eyed peas are an inexpensive and nutritious side dish. This recipe from Grits and Pinecones is easy to make from scratch. It starts with rehydrated, dried black-eyed peas gently simmered in chicken stock and then perfectly seasoned with a ham hock, onion, and garlic. This is a tasty dish to enjoy on New Year's Day for luck and prosperity!