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Cheesy Pasta Bake with Pumpkin-Tomato Sauce (Vegetarian) | Recipe | Fall dinner recipes, Vegetarian dishes, Cooking recipes
pumpkin pasta bake with crispy sage walnuts and parmesan cheese on top
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dishingouthealth.com

Cheesy Pasta Bake with Pumpkin-Tomato Sauce (Vegetarian)

14 ratings
· 50min · Vegetarian · 6 servings
Cheesy pumpkin pasta with mushrooms, spinach, creamy pumpkin tomato sauce, and buttery walnut-sage topping. This baked pumpkin pasta sneaks veggies into every bite and will surely be a fall favorite.
dishingouthealth
Dishing Out Health | Jamie Vespa MS, RD

Ingredients

Produce
• 3 handfuls Baby spinach, fresh
• 8 oz Cremini
• 4 Garlic cloves
• 1 tsp Oregano, dried
• 1 (15-oz.) can Pumpkin puree
• 1 2/3 tbsp Sage, fresh leaves
• 1 Yellow onion
Canned Goods
• 1/4 cup Tomato paste
• 3 cups Vegetable broth
Pasta & Grains
• 1 lb Pasta, dry
Baking & Spices
• 1/2 tsp Black pepper
• 1 tsp Kosher salt
• 1/4 tsp Nutmeg, ground
• 1/2 tsp Red pepper flakes
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
Nuts & Seeds
• 1/2 cup Walnuts
Dairy
• 2 tbsp Butter
• 1 1/2 cups Fontina cheese, grated
• 1/2 cup Parmesan cheese, grated

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