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Macabre Meat Pot Pies

2hr 30min · 12 servings

Halloween pie? Creepy pie? Macabre meat pies may be ghoulish to look at, but are so tasty. Sirloin steak braised with rosemary and vegetables and baked inside a flaky English Wig crust, a perfect and very tasty savory Aussie Meat pot pie. Sweeney Todd Style.

Portlandia Pie Lady

Ingredients

Meat

• 4 slices Bacon

• 2 1/2 lbs Sirloin

Produce

• 2 1/2 cups Carrots, rough

• 2 stalks Celery

• 1 1/2 lb Mushrooms, rough

• 1 1/2 cups Onion, rough

• 4 sprigs Rosemary

Refrigerated

• 1 Egg, large

Canned Goods

• 8 oz Ale beer or beef stock, dark

• 3 cups Beef or vegetable stock

• 4 tbsp Tomato paste

Baking & Spices

• 3 cups All-purpose flour

• 1/2 tsp Black pepper

• 1/3 cup Flour or cornstarch

• 1/2 tsp Nutmeg

• 1 tsp Salt

• 1 tsp Umami seasoning

Oils & Vinegars

• 1 tbsp Vinegar

Dairy

• 1 1/2 cups Butter

Liquids

• 1/3 cup Water

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