Chili Lime Shrimp Wonton Cups

24 ratings

· 45min · servings

These shrimp-filled wonton cups are like mini shrimp tacos. Wonton wrappers are baked in the oven until crisp, filled with arugula and lime sour cream, and then topped with a big juicy chili-lime shrimp. You can make the wonton shells in advance, but assemble the cups just before serving. Another option for the cups is to use store-bought tortilla chips, sometimes called scoops, in the shape of cups.

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