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Blackened Fish Tacos with Avocado-Cilantro Sauce - Host The Toast
19 ratings
Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! The tilapia is amazing, but you can use any fish!
Ingredients
Seafood
• 1 1/2 lbs Tilapia, fillets
Produce
• 1 Avocado, ripe pitted and skinned
• 3/4 cup Coriander
• 1 tsp Garlic powder
• 1/4 Green cabbage, thin
• 1 Jalapeno
• 2 Lime, Juice of
• 1/2 Onion, medium-sized
• 1 tsp Onion powder
• 1 tsp Oregano, dried
• 1/2 Red cabbage, thin
Baking & Spices
• 1/2 tsp Brown sugar
• 1/4 tsp Cayenne pepper
• 1 1/2 tsp Paprika, smoked
• 1/2 tsp Salt
• 1 Salt
Oils & Vinegars
• 2 tbsp Canola oil
Nuts & Seeds
• 1/2 tsp Cumin
Bread & Baked Goods
• 12 Corn tortillas
Dairy
• 1/2 cup Sour cream