a plate with bread, avocado and some type of meat on it next to a cup of coffee
Save
eatingwell.com

Peanut-Ginger Tofu Scramble Is the Plant-Based Breakfast I Can’t Stop Making

5 ratings
· 25min · Vegetarian, Gluten free · 4 servings
A favorite among our EatingWell recipe developers, this vegan breakfast scramble is wonderfully versatile, doubling as a satisfying dinner when served with noodles or rice and a side of roasted broccoli.
eatingwell
EatingWell
906.2k followers

Ingredients

Comments

No comments yet! Add one to start the conversation.