Making Brisket Quesabirria Tacos on a Blackstone Griddle

1 rating

· 35min · 6 servings

For our version of these Brisket Quesabirria Tacos, we take our leftover brisket and simmer it in au jus then stuff it into tortillas along with melty cheese, before frying the birria tacos in fat on a Blackstone griddle. These blackstone quesabirra tacos are one of the best recipes to use your leftover brisket.