chicken and vegetables in a white casserole dish with herbs on the side, ready to be eaten
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theheirloompantry.co

Roasted Chicken Thighs and Vegetables

10 ratings
· 1hr 10min · Gluten free · 6 servings
Roasted Chicken Thighs and Vegetables is an easy, hearty one-pan dinner recipe that results in crispy, juicy chicken and flavorful vegetables. Just toss the chicken, potatoes, onions, and carrots in mustard, honey, and olive oil, season, then roast in the oven until golden!

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