Pasta

497K views · 11K reactions | One pan meals are the best | One pan meals are the best | By Russ Lee | Well, we're going to go ahead and grab diced up a little bit of yellow onion, little bit of oil in a pan. We're going to go ahead and soften up these onions. Alright, so once you got your onion, start to soften up. This is already fully cooked. Now, you can make a couple boneless chicken breasts and get em fully cooked or if you got some pulled chicken left over like I do, right? We're going to get some of that fully cooked. That's already seasoned because it's like I said, it's already been cooked and we're going to go ahead and brand it in the onion and but again this is great for leftover chicken too if you have it or cook some chicken milk and we're going to get this warmed up quick alright we got it warmed up we're going to grab a little bit of ranch seasoning we're going to use a one ounce little packet get that ranch seasoning in there alright start stirring it around get it all out now we're going to go with four cups which is 32 ounces of chicken stock or broth however you want to say we're going to do now we're going to go ahead and bring this to a boil. Okay, you can clearly see we're at a boil, right? We're going to grab some penne pasta. Now, you're not going to use one pound. You're going to use a half pound, right? So, we're going to get a half pound in there and a couple more. There we go. We're going to bring this to low. Alright. Let's get these fully submerged like you see. So, they're underneath and then we're going to put a lid on it for about fifteen, 20 minutes or until that pasta is soft and cooked. Okay. No stirring, no nothing, right? And then you got their pasta fully cooked. Still got a little liquid in there and that's okay. You just leave that alone. Now, we're going to do is we're going to grab 6 ounces, not 8 ounces, six ounces of cream cheese. We're going to get that in there. Then, we're going to go with ten and a half ounce can of the cream of chicken. Get that up in here. And you knew it was coming even though we already got it with the cream cheese. But I got me some Kobe Jack that I shredded up. Right? Get that in there. However much you want. Yeah you already knew that the cheese was going to come up in here. Now we're going to do is we're just going to cover this and all that cream cheese will start to melt before I stir it. Okay. So once the cheese is melted. Alright? And then allow it to rest and the rest of everything absorbed which would be like the broth and everything. Right? Now I got some fully cooked bacon. That's already fully cooked and it was already warmed up but we're going to go ahead and put a little bit of bacon in here like so. And start mixing that bacon in. Look at how creamy that is. Looking good. Looking good. Get as much bacon as you want in there. Alright and then we're going to garnish the top side of that once we got all that bacon in there with a little bit of parsley and would you look at that Right there. A one pot or pan creamy, cheesy chicken and bacon pasta. Wow. Right? This is it. All in one pot. Not a lot of dishes. Oh yeah. Creamy. Now you know that chicken ain't dry. Yes. And it's got everything you want. The cheese, the bacon, the pasta. Wow. Mm Can't wait to try it. Got lots of you got that seasoning in that ranch. Bon appetit. Wow man. This got some flavor. Mm. You want an easy one? You just seen it. You need to really get out there and make this.

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