Recipes

Grandma's Easy Green Bean Casserole

Praline Crunch

Crockpot Recipes Lovers | Cream Cheese and Bacon Stuffed Doritos Chicken | Facebook

Cream Cheese and Bacon Stuffed Doritos Chicken

10K views · 1K reactions | Easy Appetizer Hummus Plate The easiest yet fancy looking appetizer to bring to your next gathering! -2 10 oz containers of hummus (you can’t make your own but premade is easy!) -1/2 large English cucumber, cut into small pieces -1 cup cherry tomatoes, cut in fourth -1/4 cup red onions diced (can also use green onions) -1/2 cup Kalamata olives, cut into small pieces -1/2 cup feta cheese -1/4 cup parsley -Pita Crackers 1. In a large dish set down a layer of hummus 2. Top hummus with chopped English cucumber, cherry tomatoes, red onions, Kalamata olives, feta, and parsley 3. Serve with pita crackers! | Becca | TeacherTastes

10K views · 1K reactions | Easy Appetizer Hummus Plate The easiest yet fancy looking appetizer to bring to your next gathering! -2 10 oz containers of hummus (you can’t make your own but premade is easy!) -1/2 large English cucumber, cut into small pieces -1 cup cherry tomatoes, cut in fourth -1/4 cup red onions diced (can also use green onions) -1/2 cup Kalamata olives, cut into small pieces -1/2 cup feta cheese -1/4 cup parsley -Pita Crackers 1. In a large dish set down a layer of hummus 2. Top hummus with chopped English cucumber, cherry tomatoes, red onions, Kalamata olives, feta, and parsley 3. Serve with pita crackers! | Becca | TeacherTastes

Creamy Bacon Cheeseburger Dip - Ukbiddingdirectory

Crock Pot Mashed Potatoes

Crock Pot Mashed Potatoes

141K views · 12K reactions | Baked Brie Bread with Autumn Salad 🎃🧀🥖 Comment "Recipe" and I'll send you the full recipe! I had a hard time naming this recipe, but I had the opposite problem when it came to polishing off every piece. This was FANTASTIC and so easy to make. It feels kinda fancy and elevated but simple. I will absolutely make this for fall parties and it’s already on my thanksgiving menu. Save it and give it a try! Here’s what you need 👇 * Ciabatta Bread sliced open * Pumpkin Butter * Brie Cheese sliced thin Autumn Salad Mixture * Arugula * Honey Crisp Apple cubed * Dried Cranberries * Pepitas * Candied Pecans Dressing *Olive Oil * Apple Cider Vinegar * Honey or maple syrup * Dijon Mustard * Salt *Black Pepper *Dried Thyme https://www.bonappeteach.com/baked-brie-bread-with-autumn-salad/ #bakedbrie #pumpkinbutter #fallappetizers #fallsalad #easyappetizers #partyrecipes | Lauren Nagel

141K views · 12K reactions | Baked Brie Bread with Autumn Salad 🎃🧀🥖 Comment "Recipe" and I'll send you the full recipe! I had a hard time naming this recipe, but I had the opposite problem when it came to polishing off every piece. This was FANTASTIC and so easy to make. It feels kinda fancy and elevated but simple. I will absolutely make this for fall parties and it’s already on my thanksgiving menu. Save it and give it a try! Here’s what you need 👇 * Ciabatta Bread sliced open * Pumpkin Butter * Brie Cheese sliced thin Autumn Salad Mixture * Arugula * Honey Crisp Apple cubed * Dried Cranberries * Pepitas * Candied Pecans Dressing *Olive Oil * Apple Cider Vinegar * Honey or maple syrup * Dijon Mustard * Salt *Black Pepper *Dried Thyme https://www.bonappeteach.com/baked-brie-bread-with-autumn-salad/ #bakedbrie #pumpkinbutter #fallappetizers #fallsalad #easyappetizers #partyrecipes | Lauren Nagel

Bariatric Healthy Recipes & Diet 2024 | Meal Prep Ideas | Facebook

Bariatric Healthy Recipes & Diet 2024 | Meal Prep Ideas | Facebook

1.1M views · 11K reactions | My husband loves this Mini Beef Wellington recipe | My husband loves this Mini Beef Wellington recipe Will post the recipe in the comments | By Robyn Q | Have two pieces of the fillet and we're going to make this serve eight people and we're going to use puff pastry for this so I'm just going to roll my puff pastry out just a bit that looks perfect I'm just going to cut each of these puff pastries into four squares I'm just going to separate them room here to build so I have my little pieces of my fillet and I'm going to add add a few pieces in the middle of each of these squares. Okay, that looks great. Next up, I sauteed some mushrooms just with salt and pepper and a little olive oil and I'm just going to add a little bit to each one of these. You can mix this up and add something else if you don't like mushrooms. My secret ingredient cheese. I love borgian cheese and I just get their regular, their garlic and herb and a I like to add a little bit in my mini beef Wellington some people are always so surprised and the flavor is so good so you don't even have to worry about adding fresh herbs or anything I mean you can if you want to but there's herbs in this alright guys so I am going to do an egg wash so I've got one egg and I'm going to add that in and just a little bit of water perfect alright so I'm going to whisk that together so we're just going to brush our edges of each one of our puff pastries with our egg wash I'll just go down and brush them all real fast and then we'll fold them up perfect so super simple this is just so elegant this is so nice to make for holidays for birthdays or just to make I mean it's so easy can make it just for an everyday dinner for sure and you can make this smaller if you like I just love the size of cutting each of these into fours but you definitely can do twelve I'm just going to pull my corners together seal these mini beef wellingtons up. Oh yeah how easy is this? So just pinch that together so it's all nice and sealed. Okay and I'm going to do that with all of the rest of them. That's it. How easy is this? Seal them up. Got a pocket of goodness here. I have my sheet pan lined with parchment paper. I'm just going to add these mini beef Wellington. 450 degrees, 10 minutes and this is done. Alright, our mini beef Wellingtons are done. How beautiful is this? And how easy was this? Alright, guys. Gotta put one on my plate. Oh, yeah. That looks beautiful. Alright, let's cut into this. Oh my gosh. This looks so good. Oh, yeah. Perfectly cooked. Oh, I cannot wait to have a bite of this. Mmm mmm mmm. Okay. Gotta have some mushrooms. Some of that nice beef. Oh. Yes. And the cheese of course. It's kind of a big bite. Oh. Easiest, most delicious mini beef falling tints ever. Yum.

1.1M views · 11K reactions | My husband loves this Mini Beef Wellington recipe | My husband loves this Mini Beef Wellington recipe Will post the recipe in the comments | By Robyn Q | Have two pieces of the fillet and we're going to make this serve eight people and we're going to use puff pastry for this so I'm just going to roll my puff pastry out just a bit that looks perfect I'm just going to cut each of these puff pastries into four squares I'm just going to separate them room here to build so I have my little pieces of my fillet and I'm going to add add a few pieces in the middle of each of these squares. Okay, that looks great. Next up, I sauteed some mushrooms just with salt and pepper and a little olive oil and I'm just going to add a little bit to each one of these. You can mix this up and add something else if you don't like mushrooms. My secret ingredient cheese. I love borgian cheese and I just get their regular, their garlic and herb and a I like to add a little bit in my mini beef Wellington some people are always so surprised and the flavor is so good so you don't even have to worry about adding fresh herbs or anything I mean you can if you want to but there's herbs in this alright guys so I am going to do an egg wash so I've got one egg and I'm going to add that in and just a little bit of water perfect alright so I'm going to whisk that together so we're just going to brush our edges of each one of our puff pastries with our egg wash I'll just go down and brush them all real fast and then we'll fold them up perfect so super simple this is just so elegant this is so nice to make for holidays for birthdays or just to make I mean it's so easy can make it just for an everyday dinner for sure and you can make this smaller if you like I just love the size of cutting each of these into fours but you definitely can do twelve I'm just going to pull my corners together seal these mini beef wellingtons up. Oh yeah how easy is this? So just pinch that together so it's all nice and sealed. Okay and I'm going to do that with all of the rest of them. That's it. How easy is this? Seal them up. Got a pocket of goodness here. I have my sheet pan lined with parchment paper. I'm just going to add these mini beef Wellington. 450 degrees, 10 minutes and this is done. Alright, our mini beef Wellingtons are done. How beautiful is this? And how easy was this? Alright, guys. Gotta put one on my plate. Oh, yeah. That looks beautiful. Alright, let's cut into this. Oh my gosh. This looks so good. Oh, yeah. Perfectly cooked. Oh, I cannot wait to have a bite of this. Mmm mmm mmm. Okay. Gotta have some mushrooms. Some of that nice beef. Oh. Yes. And the cheese of course. It's kind of a big bite. Oh. Easiest, most delicious mini beef falling tints ever. Yum.