Shrimp

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New Orleans Shrimp and Corn Bisque
Louisiana Shrimp and Corn Bisque is a creamy, flavorful soup that's impressive as it is indulgent. It's a great choice if you love seafood and want a taste of the South. See more New Orleans recipes at LaurenFromScratch.com.
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Some of the best food comes out of New Orleans. Probably because it's a mix of French, Native American, German, African, Spanish, and Italian. So many different styles infused into one great place. One of those dishes is voodoo shrimp and grits that I have adapted from Home Sweet Jones. It's one of the easier New Orleans dishes to make because you don't have to mess with making a roux or using a variety of seafood and meats. The shrimp pairs perfectly with some cheesy grits made with gouda. ...
Spicy Shrimp Pasta in Garlic Tomato Cream Sauce
Spicy Shrimp Pasta in Garlic Tomato Cream Sauce – this pasta has everything you crave for in an Italian pasta: easy creamy tomato sauce made from scratch, seafood, and spices (basil, oregano, crushed red pepper)
Cajun Shrimp Etouffee Recipe
Shrimp Etouffee from Growing Up Gabel: Shrimp is cooked in a not too spicy creole gravy then served over rice or quinoa for a delicious meal #recipe #shrimp #dinner
Shrimp Burgers
Shrimp Cakes...She lost 135 pounds (half her body) and loves to cook. Here is a link to her recipe box...tons of great ideas.
Game Day
Shrimp, Sriracha, cilantro!? Yes please. 1 pound shrimp; 2 Tbs. Sriracha sauce; 4 cloves garlic, minced; 2 Tbs. extra-virgin olive oil; 1 head butter or boston lettuce, leaves separated; 1 red bell pepper, diced; 1 carrot, julienned; 3 scallions, thinly sliced; 1/4 cup cilantro; 1/4 cup soy sauce for drizzling; 1 pinch coarse salt and freshly ground pepper; 3 ounces thin rice noodles
Recipe Sleuth: Bayou’s Barbecue Shrimp - Washingtonian
Recipe Sleuth: Bayou's Barbecue Shrimp | Recipe Sleuth | Washingtonian
Roasted Shrimp Enchiladas with Jalapeño Cream Sauce
Damn Delicious, Roasted Shrimp Enchiladas with Jalapeño Cream Sauce