Breads

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FUNQUICKBITES on Instagram: "Jalapeños & Cheddar Biscuits Ingredients 3/4 cup/170 grams cold unsalted butter 3⅓ cups/425 grams all-purpose flour, plus more for rolling 1 tablespoon baking powder 2½ teaspoons kosher salt (such as Diamond Crystal) or 1¾ teaspoons fine sea salt 1 jalapeños 1/2 cup grated cheddar cheese 1¼ cups/300 grams cold buttermilk 1 egg and flaky sea salt (both optional), for brushing on top before placing them into the oven Bake at 375F for 35 mins. #biscuits#scones#cheesebiscuits#baking#feedfeed#recipeshare#fyp#foryou#viralrecipe Via: @noors_recipes_ Follow: @Funquickbites for more"
Zaineb Salman on Instagram: "This Ciabatta Bread Recipe is going to change your sandwich game 🥖🥪. It is easy, no knead and same day recipe. Crusty from the outside, airy from the inside. Who knew cafe style sandwiches would be that easy to achieve at home? Ingredients: 3 cups (375g) all-purpose flour/ bread flour 1 tsp instant yeast 1 1/2 tsp salt 40ml olive oil (3tbsp) 290ml lukewarm water Instructions: 1. Prepare the Dough: In a large mixing bowl, whisk together the flour, yeast, and salt. Add the olive oil and lukewarm water to the dry ingredients. Mix with a spoon until a sticky dough is formed. Cover the bowl with a damp cloth or plastic wrap and let it rest for 30 minutes. 2. Stretch and Fold (3 times with 30-minute intervals): Wet your hands to prevent sticking. Gently lift one
Anjum’s Dastarkhan on Instagram: "Thank you for 2 M views!!! No Knead Focaccia Bread!How to make Best Focaccia bread at home!Soft,Easy andSimple Recipe #focaccia.For detailed video with step by step guide visit my YouTube channel “Anjums Dastarkhan” Ingredients: Warm Water : 2 cups + 1/3 cup Yeast: 2 tsp Sugar 2 tbsp Olive oil 2 tbsp Salt 2 tsp All purpose flour: 4 cups Some olive oil to drizzle Flakey sea salt / pink salt to sprinkle 1. There are many ways to make focaccia. I made it with low temperature aging means cold fermentation . Drizzle a lot of olive oil and cover the top and bottom of the dough with it. Oven preheating is essential! Bake until crispy Bake time may vary depending on the oven 2. I found it taste better when it was made slightly thin than when it was made too thi
@go.veganrecipe4u on Instagram: ""GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @go.veganrecipe4u 1️⃣ or 2️⃣? What recipe do you like the most? By @fitgreenmind 1️⃣ FOCACCIA 😍 Soft, fluffy, crunchy…I love it! 🙌 RECIPE (10 pieces each 210cal/5P/32C/5F): -1 2/3 cups (400ml) lukewarm water -1 Tsp sugar -1 Tsp (7g) instant yeast -1 Tsp salt -3 3/4 cups (470g) wheat flour -1 Tbsp olive oil -More olive oil for the baking dish and as topping MIX the dough/LET IT REST 4h/PUT in an oiled baking dish/REST 45mins/BAKE at 220C/450F for 20-25mins Garlic Chili oil: -1 head garlic -1 Tbsp Chili flakes -1/2 Cup (120ml) hot oil COMBINE all ingredients 2️⃣ FOOLPROOF BREAD 🍞 Everyone will make it work! 😉 RECIPE (10slices each 157cal/5P/31
Stephanie Tea on Instagram: "Cheese stuffed rolls FTW 🤯 ➡️ Recipe: Cheese Stuffed Rolls with Garlic Butter * 1 3/4 cup whole milk * 1/2 cup unsalted butter (1 stick) * 1/2 cup sugar * 2 1/4 tsp active dry yeast * 1/2 cup water water * 3 large eggs * 2 tsp kosher salt * 6 cups all purpose flour (packed tightly into the cup) + extra for kneading ~ 1/2 cup * Extra flour for surfacing * 1-2 tbsp neutral cooking oil for bowl * 2 1/2 cups shredded mozzarella cheese Garlic butter— * 1 stick butter, melted * 3-4 garlic cloves, finely grated * 2 tbsp parsley, finely chopped * 1-2 tbsp flaky sea salt 1. In a small pot heat milk to a low simmer. Turn off the heat and add in butter and sugar. Dissolve sugar and ensure butter is completely melted. Set aside to cool to lukewarm tempe
Jacky on Instagram: "My favorite bread recipe of all time. I get a lot of questions about my burger buns and this is the same one I use. Full recipe with details in bio or: https://kwokspots.com/japanese-milk-bread/ • • • • • • • #japanesemilkbread #homemade #dinner #foodpics #foodshare #foodie #bread #baking #igfood #comfortfoods #foodblogger #milkbread #foodphotography #frommykitchen #savory #lovetoeat #homecooking #easyrecipes #homecooked #instafood #breakfast #delicious #food #dinnerrolls #garlicbread #deliciousfood #foodporn #hokkaido"
dailyhub on Instagram: "The Fluffiest and Easiest Japanese Milk Bread. Japanese Milk Bread The fluffiest and easiest Japanese milk bread I've ever tried using Tangzhong method. It's soft and fluffy as cloud and it can stay soft for days. Please don't forget to turn on SUBTITLES in your language when watching the video !! If you like this video. Please give it a LIKE, SHARE and hit SUBSCRIBE button so you won't miss my future videos . I'd be so happy and your simple mouse click would made my day 🥰❤️ Ingredients: Tangzhong: 17g bread flour 85g water 310g bread flour 12g whole milk powder 35g sugar 5g yeast 47g soft unsalted butter 1 tsp salt (5g) 70g warm milk 1 large egg (50-55g) Tangzhong Bake at 170°C for 20-25 minutes with fan on. . . . . . . . . #fypシ#fyp#fypシ❤️💞 #ins
𝙹𝚊𝚍𝚎 𝙻𝚒𝚖 | 𝚂𝚘𝚞𝚛𝚍𝚘𝚞𝚐𝚑 𝙱𝚛𝚎𝚊𝚍 𝙷𝚘𝚖𝚎𝚋𝚊𝚔𝚎𝚛 on Instagram: "THE EASIEST BAGEL RECIPE! Let 2025 be the year you start making GREAT BREAD! 🥂🎉 So many of us have made this recipe with great success, and now it’s your turn! 🤩 RECIPE (makes 8) 500g Bread Flour 250g Water 100g Sourdough Starter 15g Sugar 15g Honey 10g Salt 10g Oil 🌟Full step-by-step recipe tutorial with full shaping video now available for 𝐓𝐇𝐄 𝐁𝐄𝐓𝐓𝐄𝐑 𝐁𝐑𝐄𝐀𝐃 𝐂𝐋𝐔𝐁 Members, link in Bio! METHOD ➡️ Combine everything into a lovely shaggy mass with no dry flour bits and let the dough rest for 20min. ➡️ Knead the dough for a few minutes until you get a rough dough ball. ➡️ Cover and proof until double. ➡️ At this point, you can place the dough in the fridge for overnight cold reta
Cookist Wow on Instagram: "Looks how it puffs! 😍 This NAAN bread will turn out super soft, fluffy, and perfect to be served with your favorite ingredients 😋 Check out the recipe: 👉INGREDIENTS 520g (4 1/4 cups) of all-purpose flour 260g (1 cup) of yogurt 5g of fresh yeast 120ml (1/2 cup) of water 9g (1/2 tbsp) of salt Olive oil for brushing Parsley 👉METHOD 1. In a bowl add the flour, yogurt, yeast, water, and salt and mix with a spatula. When the dough starts to form knead it with hands to obtain smooth and compact dough. Cover with cling film and let it rise for 3 hours, or until is double in volume. 2. After time has elapsed transfer the dough to the working surface and split it into 8 equal pieces. 3. Roll out the each piece and form the balls. Transfer them to the tray covered wi
Super Soft Ladi pav in cooker |इसके लिए इतनी Demand आऐगी,सोचा नही था |😇
इसके लिए इतनी Demand आऐगी,सोचा नही था |😇
@veganrecipe_ideas on Instagram: ""GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganrecipe_ideas 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Fitgreenmind 1️⃣ FLAKEY ROTI 🫓 Roti, Paratha, Chapati however you call it, this flakey flatbread is not only easy to make but also super delicious and perfect for all kinds of meals! It originates from the Indian subcontinent and is now a staple food in many countries. 🥰 RECIPE (6 rotis each 278cal/4P/28C/15F): -2 Cups (250g) flour -a pinch of salt -3/4 Cup (180)ml lukewarm water KNEAD 5-10mins/REST 30mins -4 Tbsp oil MAKE 6 dough balls and dump in the oil/REST 2-3h/FLATTEN with your hands SUPER thin/APPLY some vegan butter and roll it up into a string then like a snail/FLATTEN
The Diet & Nutrition Coach on Instagram: "Jwar bread"
@veganrecipe_4u on Instagram: ""GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganrecipe_4u 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Dr.vegan 1️⃣ Stuffed Flatbread To make the dough, mix -2,5 cups flour -1 cup water -1/2 tsp salt -2 tbsp olive oil and kneed until you have a soft dough. Cover and set aside for 30 min. In the meantime, boil -3 medium sized potatoes and mash them. Add -1 tbsp olive oil or vegan butter And season with -salt & pepper, to taste Cut the dough into equal portions, roll it out and fill with the mashed potatoes, -vegan pesto of choice -shredded vegan cheese Close the dough and cook both sides in a pan on medium heat until golden Brush with a little -olive oil or melted butter mixed with fresh h
Cook with Parul (ChefParulGupta) on Instagram: "5 Min Super Soft Aloo Naan 😋😍 No Tandoor No Oven Watch the Full Recipe video on my Youtube Channel Comment for link ❤️ Ingredients List:🍣🍕 🌐Full Written Recipe Step by Step Visit my Website https://cookwithparul.com/ 🌐पूरी लिखित रेसिपी देखने के लिए आप मेरी हिंदी वेबसाइट लिंक को क्लिक कीजिये Hindi Website https://cookwithparul.com/hi/ All Purpose Flour - 500 gm Nigella - 1tsp Salt - 1 tsp Baking Powder - 1 tsp Pure Ghee - 2 tbsp Chopped Coriander Boiled Potato - 4 Curd - 1/2 cup Milk - 2 tbsp Oil- 1 tsp Butter - 2 tbsp Garlic - 2 tbsp Chopped Coriander @cookwithparul @youtubeindia #cookwithparul #chefoftheyear2024 #chefparulgupta #naan #tandoori #kulcha #aloonaan #easyrecipes #foodstyling #indiancuisine #indianfoodies #foodporn #inst