Baby shower charcuterie
40 Pins
·2mo
How to Perfectly Portion Your Charcuterie Board So That You Aren’t Overspending | America’s Test Kitchen
A charcuterie cheat sheet for perfectly portioned boards Cheeses: 2 to 3 ounces per person Meats: 2 to 3 ounces per person Nuts: 2 to 3 tablespoons per person Crackers or bread: 4 to 6 ounces per person Vegetables or crudités: 4 to 8 ounces per person Dips: ½ cup per person
How To Create The Ultimate Cheese Board
Would you love to know how to create the ultimate cheese board? At House & Garden we absolutely love using wooden boards for our creations but we have also seen some creative variance on the traditional cheese platter with cake stands and tiers being used as well.
3 Beautiful Cheeseboard Ideas
3 charcuterie ideas to create a lovely sharing platter of cheese, cold meats, fruit and nibbles. Perfect for parties or as an appetiser, our cheeseboard hacks are simple yet effective! Here's how to make a salami rose, tomato hearts and a decorated goats' cheese. You'll need: • Salami • A cup or cookie cutter • Goats' cheese • Fresh herbs or edible flowers • Cherry tomatoes • Cocktail sticks
Build this board with me!
Difficulty: Easy What you’ll need: • Creamy Toscano Cheese • Green Goddess Cheese • Port Salut Cheese • Smoked Gouda • Aged Cheddar • Salami • Olives • Cornichons • Grapes • Kiwi • Dried Mangoes • Orange • Blackberry • Blueberry • Figs • Jam • Honey • Pecans • Sweet Treats • Rosemary & Sage for garnish
How to make a large charcuterie board serving 25-30 people!
50min · 20 servings Here’s how to make it: • Step 1: Cheese & Jam • Step 2: Large fruit like grapes & citrus • Step 3: Salami & Prosciutto • Step 4: Fresh Fruit • Step 5: Dried Fruit & Nuts • Step 6: Garnish with fresh herbs & edible flowers! To transport, I wrapped this in tons of Saran Wrap and served lots of crackers and sliced baguettes on the side!